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《Journal of Jinling Institute of Technology》 2014-01
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The Nutritional Value of Guinea Pig Meat

MAO Hui-hua;Jinling Institute of Technology;  
The contents of nutrients in guinea pig meat are tested.The results show that the dressing percentage is 66.5% and lean neat percentage is 48.3%.Every 100g of guinea pig meat contains the materials as followed:75.1% water,18.3%crude protein,1.8%crude fat and 0.9%ash.The concentration of 18kinds of AA in every 100g meat is from 0.14to 3.73 g.The gross amount of AA,EAA,and tasty AA,the percentage of EAA and tasty AA in AA are 18.27g,6.94g,5.29g,37.99% and 28.95%,respectively.There are 1 208 mg Ca, 10mg Fe,16mg Zn and 0.15mg Se in 1kg of guinea pig meat.
【Fund】: 江苏省教育厅高校自然科学研究面上项目(12KDJ230001);; 金科院博士启动基金(jit-b-201114)
【CateGory Index】: S879.2
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