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《Journal of Agricultural Mechanization Research》 2007-09
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Basically Study of Chestnut Peeling Technology with Burning

YANG Shuang-xiao, QIAO Zheng-wei, ZHANG Hong-lei, XUE Hui-lan (College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling 712100, China)  
With the increasing yield of chestnuts, it must be consider the problem of further process development of chestnuts. However the first process of further process is peeling the shells. This paper though the burning experiment, analyses the moisture content of different part of chestnut and their quality according to the time, which confirms the feasibility of peeling the shells based on burning. The most important aspects which influence the peeling results are time of burning, the number of opening the air cock of gas stove, the distance between chestnut and the center of flame. The best craft parameters are 30s, 2 opening air cocks (the color of the flame is light blue). The distance between the chestnut and the center of the flame is 2 cm.。It provides a new method of peeling the chestnut shell.
【CateGory Index】: TS255.4
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