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《Liquor-making》 2004-02
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The Application of the Selecting Yeast from Vit is Amurensis

ZHAN Jing-juan,JIN Yong-jian (Institute of Vitis amurensis and vitis amurensis wine of changbaishan ,Jilin Province,132506 china)  
For the grape which is a vinification with chinese fearure -vitis rmurensis ,the special growing environment determines its unique quality of grape .High acidity and low sugar leads to the particalrity of enology technique .In relation to the actuality, specially high -resistant titration acidity and low temperarure -resistant yeast have been separated from grapes in different piched period.This yeast separated many times by special culture mediun and tested its performance index has been applied to grapes fermention now.The wine Fermented with the yeast (the yeast has been denominated as chang bai No.1 yeast)possess of quality,flavor,nutrition and resource environment character.
【CateGory Index】: TS262
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【Co-citations】
Chinese Journal Full-text Database 3 Hits
1 ZHAN Jing-juan and JIN Yong-jian(Changbaishan Wine Industry Group,Jiaohe ,Jilin132506,China);Selection and Application of the Yeast for Wild Grape Wine[J];Liquor-making Science & Technology;2004-02
2 JIANG Zhi-dong, NAN Hai-long and LI Hua (College of Enology,Northwest A&F University,Yangling,Shanxi 712100, China);Study on Acid-degradation of Dry Wild Grape Wine[J];Liquor-Making Science & Technology;2008-12
3 JIN Yong-jian , ZHAN Jing-juan ,CHENG Yu-bin,DONGYi-de (Institute of Vitis amurensis and vitis amurensis wine of changbaishan ,Jilin Province,132506 china);Study on Ice Wine of Vitis amurensis[J];Liquor-making;2004-03
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 MU Ning,ZHANG Zhen-wen*,CAO Jian-hong(College of Enology,Northwest A & F University,Yangling 712100,Shannxi,China);Influence of different terrain on aroma components of Cabernet Sauvignon dry red wine[J];Agricultural Research in the Arid Areas;2007-02
2 XIE Rong1,WANG Qing-guo2,LIU jian-min2,LU Lu1,3,ZHAO Chang-zeng1,LIU Tian-ming2(1.College of Agronomy,Gansu Agricultural University,Lanzhou 730070,China;2.College of Food and Biological Engineering,Shandong Institute of Light Industry,Jinan 250353,China;3.College of Life Science,Northwest Normal University,Lanzhou 730070,China);Identification and resistance evaluation of wild yeast strains from Gansu Province[J];Journal of Gansu Agricultural University;2007-03
3 LI Ming-xia TANG Rong-guan (Institute of Microbiology, Academia Sinica, Beijing);STUDIES ON YEASTS ON DIFFERENT SUBSTRATES IN CHINA AND THEIR UREASE ACTIVITY[J];Mycosystema;1983-04
4 ZHOU YU-LIANG SHI GUO-LI ZHOU JU-YAN LANG TIE-ZHU LI MING-LIN Yu XUE-FENG ZHANG JIN(Biology Department of Nankai University, Tianjin 300071);YEASTS OF BOHAI SEAWATER[J];Mycosystema;1991-01
5 Lu XIANG-HUAI LI MING-XIA (Institute of Microbiology, Academia Sinica, Beijing, China 100080);SOME NEW SPECIES AND RECORDS OF TRICHOSPORON IN CHINA[J];Mycosystema;1991-01
6 Zhou Yu-liang;Shi Guo-li;Zhou Ju-yan;Wang Hong-mei;Li Ming-linDepartment of Biology,Nankai University,Tianjin 300071;YEASTS FOUND IN HUANGHAI SEAWATER[J];Mycosystema;1993-04
7 BAI Feng-Yan;JIA Jian-Hua(Institute of Microbiology, Chinese Academy of Sciences,Beijing 100080);ELECTROPHORETIC KARYOTYPE COMPARISON OF THESACCHAROMYCES CEREVISIAE STRAINS WITH DIFFERENTCARBON COMPOUND UTILIZATION PATTERNS[J];MYCOSYSTEMA;2000-01
8 BAI Feng-Yan JIA Jian-Hua LIANG Hui-Yan (Systematic Mycology & Lichenology Laboratory, Institute of Microbiology, Academia Sinica, Beijing 100080);MOLECULAR TAXONOMIC STUDY ON THE PROBLEMATIC CANDIDA STRAINS BASED ON 26S rDNA D1/D2 DOMAIN SEQUENCE COMPARISON[J];Mycosystema;2002-01
9 ZHAO Jian-Hua JIA Jian-Hua BAI Feng-Yan* (Systematic Mycology and Lichenology Laboratory, Institute of Microbiology, Academia Sinica, Beijing 100080);PHYLOGENETIC POSITION OF KLUYVEROMYCES HUBEIENSIS AS REVEALED FROM RDNA SEQUENCE ANALYSIS[J];;2004-01
10 LU Hui-Zhong JIA Jian-Hua WANG Qi-Ming BAI Feng-Yan(Systematic Mycology and Lichenology Laboratory,Institute of Microbiology,Chinese Academy of Sciences,Beijing 100080);SPECIES DIVERSITY OF ASCOMYCETOUS YEASTS IN QINLING AREA OF SHANXI PROVINCE[J];;2004-02
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