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《Liquor Making》 2006-04
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Preparation of peony and pear wine

ZHAO Gui-hong,Yao shou-guo(Heze university.Heze.274030,shandong China)  
This paper dwells upon the processing of a tonic peony and pear wine.First,pear juice is extracted from pear.Through alcoholic and fermentation,which is then mixed with peony flavor to produce peony and pear wine with great nutritive functions.The product,has not only high nutritive value and special flavor,but also health function.
【CateGory Index】: TS262
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