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《Journal of Agricultural Science and Technology》 2008-01
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Progress of Genetic Research and QTL Analysis for Grain Shape in Rice

LI Mao-mao1,2,3,XU Lei1,LIU Chang-wen1,4,CAO Gui-lan1,HE Hao-hua2,HAN Long-zhi1(1.Insitute of Crop Science,National Key Facility for Crop Gene Resources and Genetic Improvement,Key Laboratory of Crop Germplasm Resources and Biotechnology,Ministry of Agriculture,Chinese Academy of Agricultural Sciences,Beijing 100081;2.College of Agronomy,Jiangxi Agricultural University,Nanchang 330045;3.Rice Research Institute,Jiangxi Academy of Agricultural Sciences,Nanchang 330020;4.Institute of Agricultural Sciences,Regimental Farm No.4 Agricultural Division,Xinjiang Production and Construction Crops,Xinjiang Yili 835004,China)  
Grain shape is one of the important factors,which were associated with rice yield.It is not only directly correlated with grain yield,but also indirectly affects the rice quality.Therefore,research works concerning genetics of grain shape,the relativities between grain shape,rice grain qualities,and OTLs of grain shape characteristics have been paid wide attention by the people.Up to now, many research activities have obtained remarkable progress in these areas.But most of the results were obtained by using genetic materials derived from a crossing between Indica/Indica or Indica/Japonica.There are few research activities carried out for studying the genetic characteristics of genetic materials crossed between Japonica and Japonica and all these studies were mainly focused on grain length,grain width,ratio of grain length to width and grain weight.Few studies were concentrated on grain thickness.Therefore,attention should be paid to strengthen studies related to genetic and molecular mechanism of grain shape in Japonica rice,the inheritance of grain thickness,and relationships between grain shape and rice function components in the future.
【Fund】: 国家科技支撑项目(2006BAD13B01);; 作物种质资源保护项目(NB06-070401(22-27)-01);; 国家科技基础条件平台项目(2005DKA21001-01)资助
【CateGory Index】: S511
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