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《Journal of Inner Mongola Institute of Agriculture and Animal Husbandry》 2002-01
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DYNAMICS OF STARCH GRAIN SUGAR MATERIALS AND LIPIDS ON PEAR SHOOTS AND ITS RELATIONSHIP TO COLD RESISTANCE

LIU Yan 1,\ ZHAO Hu-cheng 2,\ LI Xiong 1,\ WANG Li-xue 1 (1.\ College of Agronomy,Inner Mongolia Agricultural Univeristy,Huhhot\ 010019; 2.\ Unvirsity Chongquing,Chongquing\ 40044)  
Chemical Characters of tissure micrography and observation of scanning election micro scope showed the distribution and dynamics of sugar fat and lipids were aloes related to cold resistance.During the dormancy period most of the starch wire disappeared on cmabium layer.The starch of hard species disappeared completely,content of sugar were high fat and lipids were concentrated cambium layer.After the dormancy in spring,the sugar,fat disappeared quickly,starch accumulated gain.The droped degree of sugar and fat of the hardy species was lower than that of the no-resistance species.
【Fund】: 内蒙古自然基金资助项目 (980 2 0 2 )
【CateGory Index】: S661.201
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