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《Journal of Inner Mongolia Institute of Agriculture and Animal Husbandry》 2003-02
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STUDY OF ANTIOXIDANT ACTIVITY OF FLAVONOID COMPOUNDS FROM ORANGE PEEL

Tana, LI Shu - mei, TIAN Wei - ping, FU Zhong - shi, SUN Jing - qi (Dept of Basic, Inner Mongolia Agricultural University, Huhhot 010018)  
Antioxidant activity of flavonoid compounds from orange peel extracted with different solvents were investigated by DPPH( 1.1 - diphenyl - 2 - picrylhyzazyl). The result showed that antioxidant activity of flavonoid compounds extracted by using 75% alcohol is the best. Other solvents that extract flavonoid compound and make them have higher antioxidant activity are 50% methanol,75 %methanol and 95% alcohol.
【Key Words】： orange peel flavonoid compounds antioxidant activity
【CateGory Index】： O629
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