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《Journal of Inner Mongolia Institute of Agriculture and Animal Husbandry》 1996-03
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Processing and Nutrition Analysis of Vrum

He Yinfeng; ShuangQuan;Gar di;Tian Ruihua; Ma Qingzhi(Dept.of Food Engineering,Inner Mongolia Institute of Agriculture and Animal Husbandry)  
This paper investigated the processing procedure and analysed the nutri-tion components of vrum in Wulanchabu league of Inner Mongolia and feature was char-acterised and be proposed as the basis for further developing the vrum of traditionalmongolian mild food.
【Fund】: 内蒙古自然科学基金
【CateGory Index】: S879.1
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