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Hu Jun Hu Ningbao Ta Na Kang Zhiqiang Zhang Ggoxian (Department of Horticulture ,Innre Mongolia Institute of Agriculture & Animal Husbandry)  
Strains of pathogenic bacteria isolated from tomato in the West Inner Mongolia were identified as Clavibacter mihiganense subsp. michiganense (Smith) Davis et al .by pathogenicity assay and determinative bacteriology. The result showed that the optimum temperature for growth was 25_29℃, the highest temperature for growth was 39℃, lethal temperature was 51℃, pH for growth ranged from 5.0 to 8.5 ,optimum.pH was 6.0_6.5.
【CateGory Index】: S436.412.19
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Chinese Journal Full-text Database 2 Hits
1 YUAN Liang,HU Jun,GAO Run-lei,SU Gao-sheng(Inner Mongolia Agricultural University,Huhhot 010019,China);Identification of Endophytic Bacteria in Tomato Plant and Its Inhibition on Clavbacter michiganensis subsp.michiganensis[J];Acta Agriculturae Boreali-Sinica;2008-04
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