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《JOURNAL OF INNER MONGOLA INSTITUTE OF AGRICULTURE AND ANIMAL HUSBANDRY》 1998-04
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STUDIES ON THE PATHOGEN OF TOMATO BACTERIAL CANKER IN WEST INNER MONGLIA

Hu Jun Hu Ningbao Ta Na Kang Zhiqiang Zhang Ggoxian (Department of Horticulture ,Innre Mongolia Institute of Agriculture & Animal Husbandry)  
Strains of pathogenic bacteria isolated from tomato in the West Inner Mongolia were identified as Clavibacter mihiganense subsp. michiganense (Smith) Davis et al .by pathogenicity assay and determinative bacteriology. The result showed that the optimum temperature for growth was 25_29℃, the highest temperature for growth was 39℃, lethal temperature was 51℃, pH for growth ranged from 5.0 to 8.5 ,optimum.pH was 6.0_6.5.
【CateGory Index】: S436.412.19
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【References】
Chinese Journal Full-text Database 2 Hits
1 YUAN Liang,HU Jun,GAO Run-lei,SU Gao-sheng(Inner Mongolia Agricultural University,Huhhot 010019,China);Identification of Endophytic Bacteria in Tomato Plant and Its Inhibition on Clavbacter michiganensis subsp.michiganensis[J];Acta Agriculturae Boreali-Sinica;2008-04
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1 TIAN Xue-liang et al (Henan Institute of Science and Technology,Xinxiang,Henan 453003);Isolation and Identification Endophytic Bacteria from Seeds and Seedling of Cucumber[J];Journal of Anhui Agricultural Sciences;2006-08
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【Secondary References】
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1 WANG Feng et al(Hainan University,Danzhou,Hainan 571737);Investigation and Analysis of the Endophyte Bacteria of Wild Orchids in Hainan Province[J];Journal of Anhui Agricultural Sciences;2009-16
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