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Changes of Some Physilolgical and BiochemicalProcesses during Ripening of Fruitin Cucumis melo CV Hetau

Luo Meng; Li Tianran; Zhang Zhizhang; Fang Tianqi(Department of Biology NeiMonggol University,010021,Hohhot, PRC;Biotechnological Center NeiMonggol University, 010021, Hohhot,PRC)  
The growth rate, respiration and endogenous ethylene concentration of fruit during growthand ripening in Cucumis melo CV Hetau were investigated. Our results showed that the muskmelon is a resporatory climacteric fruit, the average time of maturation were approximately 38 days.Endogenous ethylene production was noticeable before the respiratory peak and iiis increase proceded the elimacteric. The level of total soluble sugar increased during ripening, reaching amaxmium at the peak of respiration. The content of starch increased at earlier stage and then decreased, The firmness, colour and soluble solid of the muskmelon were also investigated.
【Fund】: 内蒙古自然科学基金
【CateGory Index】: S652.9
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