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ZHANG Ai-ping1,MENG Zhao-gang1,WU Zhong-hui2,CAO Ying-ying1,FENG Xiao-qun1,YU qun-li1,(1.College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070,China;2.Faculty of Animal Science and Technology,Gansu Agricultural University,Lanzhou 730070,China);Study on the producing meat characteristics and meat quality of Tianshan-Qinghai cross bred red deer[J];Science and Technology of Food Industry;2008-07 |
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