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《Animal Husbandry and Feed Science》 2010-08
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Progress on Application of Near Infrared Spectroscopy in Agricultural Products and Food Quality

CHEN Hui(Agricultural Products Processing Institute,Anhui Academy of Agricultural Science,Hefei 230031,China)  
In recent years,the increasing safety events which were caused by products and food quality problems has been paid extensive attention.As one of the most advanced and promising tool for continuous process analyzing,near infrared spectroscopy technology was applied extensively,its principles,characteristics,historical progress,application status and perspective were presented briefly in the article.
【CateGory Index】: TS207.3
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【Co-citations】
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