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《Journal of Henan Agricultural University》 2003-01
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The isolation of VLP-2 and the analysis of its composition of monosaccharide

WANG Zhongmin, WU Moucheng, YIN Jingzhang. LI Xiaoding(1.College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China;2.Xinjiang Agricultural University,Wulumuqi 830052,China)  
The raisins were immersed, homogenized and extracted from the water. By getting rid of protein with Sevag method and separating through the DEAESephadex A25 column chromatography, the VLP2 was obtained. By the paper chromatography and the gas chromatography analysis of acetylated aldononitides it was tesified that the main ingredients of Monosaccharide composing the hydrolysates of VLP2 are Rhamnose, Arabinose, Xylose, Mannose, Glucose and Galactose and the mole rate of them are 0.90∶4.51∶0.14∶0.20∶0.09∶2.84.
【CateGory Index】: Q532
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