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《Journal of Henan Agricultural University》 2005-04
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Studies on the Effect of Alfalfa Polysaccharide on the Immune Efficacy of Swine Fever Vaccine

ZHAO Kun~1,LI Jing-xi~1,ZHANG Hui-hui~1,GUO Dong-sheng~1,JIA Bei-bei~1,WANG San-hu~1,ZHANG Shi-jun~2(1.Henan Institute of Science and Technology,Xinxiang 453003 China;2.Institute of Biology,Henan Academy of Science,Zhengzhou 450008,China)  
60-day-old pigs weighing 18~20 kg were vaccinated with swine fever vaccine,with alfalfa polysaccharide as the strengthening preparation in the immune experiment.The results showed that alfalfa polysaccharide could raise the number of B lymphocytes and the antibody level of swine fever virus in the peripheral blood.Subjection experiments results show that compared with the two control groups the two test groups had longer delitescence(34~72 h and 36~68 h vs 12~48 h and 14~48 h),lower body temperatures(40.5~40.9 ℃ and(40.6)~40.8 ℃ vs 41.4~42.0 ℃ and 41.2~41.7 ℃),and suffered shorter duration of high fever(30~96 h and 46~98 h vs 72~148 h and 72~146 h).The experiments showed that alfalfa polysaccharide did raise the immune efficacy of swine fever vaccine.
【Fund】: 河南省自然科学基金项目(0211031400)
【CateGory Index】: S852.5
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