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Comprehensive Evaluation on Heat Resistance of Different Wheat Varieties

Wang Shujian Gao Yuanzhi Peng Wenbo Wang Xiangyang(Agronomy Department of Henan Agricultural University,Zhengzhou 450002)  
The hest resistance of 8 varieties of wheat seedlings was comprehensively evalu-ated by means of subordinate function value under the imitation of high temperature ingreenhouse.In order to evaluate the heat resistance of different varieties,We used as cri-teria the hydrolytic rate of starch equilibrium stone in root crown,chlorophyll stability in-dex (CSI),transpiration rate,permeability of cytoplasmic membrane,dry matter stressindex(DMSI)and the percentage of survival.The results showed that the sequence ofheat resistance of the 8 varieties of wheat from strong to weak was as follows:Yumai 14,Hua 76,Aizao 781,Zhou 8846,Zhengzhou 891,Neixiang 182,Yu 3384 and 85 Zhong 33.
【CateGory Index】: S512.103.4
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