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《System Sciences and Comprehensive Studies in Agriculture》 2005-02
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The analysis of the effect of N,P and K on amylose content

WANG Xiao-bo~(1,2,3),SONG Feng-bin~1(1.Northeast Institute of Geography and Agricultural Ecology,Chinese Academy of Sciences,Changchun 130012,China;2.College of Agronomy,Jilin Agricultural University ,Changchun 130118,China;3.Graduate School of Chinese Academy of Sciences,Beijing 100039,China)  
The effect of N,P and K on amylose content of rice has been studied by mathematicalmodels.single-factor effect,double-factoreffect and edg eeffecthave been analysed.Conclusionsare:the effct of the three factors on amylose is NKP;the mutual effect of N and K is obvi-ous,both low N and high K and low K and high N are beneficial to amylose content.
【Fund】: 中国科学院知识创新工程重大项目(KZCX1-SW-19)
【CateGory Index】: S511
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