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《Journal of China Agricultural University》 2004-03
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Screening of conjugated linoleic acid producing lactic acid bacteria and its product analysis

Zhang Zhongyi 1,2 , Hu Jinrong 1, Liu Ping 1, Miao Shida 1, Chai Qiuer 1, Sun Junshe 1 (1 College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2 Department of Food and Biology Engineering, Zhengzhou Institute of Light Industry, Zhengzhou 450002, China)  
The study was carried out to obtain conjugated linoleic acid (CLA) producing lactic acid bacteria. A lactic acid bacteria L 18 was isolated from pickle juice samples which have the higher value of CLA forming ability, its CLA production in the supernatant was 267 5?μg·mL -1 . The culture was found to be Gram positive, rods and catalase negative. It grew at 45?℃ but not at 15?℃, identified as Lactobacillus plantarum, on the basis of the biochemical characteristics and the utilization of substrates. The production of L 18 culture is the mixture of c9,t11/t9,c11 CLA and t10,c12 CLA by gas chromatography analysis.
【Fund】: 国家自然科学基金资助项目 ( 2 0 376 0 84 )
【CateGory Index】: Q933
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