Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of China Agricultural University》 2011-06
Add to Favorite Get Latest Update

Effect of an exopolysaccharide-producing strain of Lactobacillus paracasei HCT on the quality of yoghurt

MA Shi-min,WU Di-zong,XU Ri-hua,LI Ping-lan(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)  
The milk was added strain HCT which produce EPS to two conventional yogurt starters consisting of Lactobacillus Streptococcus thermophilus and Lactobacillus bulgaricus,and the non-HCT milk was used as control.The physicochemical,rheological and texture properties of yogurt were measured.The results displayed that compared with non-HCT contrast,adding 1% HCT strain to the mixed starter,the time of coagulation was reduced half an hour and the hardness,adhesiveness were promoted 0.23 N and 3.81 N;however,adding single starter exhibited lowed acid producing and prolonged fermentation time,also the hardness,adhesiveness were decreased 0.12 N and 1.0 N,but the cohesion was increased by 0.15.The results showed that adding HCT strain could significantly increase the viscosity of yogurt products,and enhance shear stress resistance,and also improve the color,taste and organizational status of yogurt;however,the effect on water holding capacity was not notable.
【Fund】: 国家“863”计划项目(2008AA10Z324)
【CateGory Index】: TS201.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 7 Hits
1 Meng Li1, Zhang Lan-wei1.2 (1.Food Science and Technology College of Northeast Agriculture University, Harbin 150030, China) (2.Food Science and Inheritance Research Institute of Harbin Industry University, Harbin 150030, China);Physiological Function of LAB Exopolysaccharide and Application in Food[J];Guangzhou Food Science and Technology;2005-04
2 Liu Yi, Han Lujia (Agricultural Engineering Institute, China Agricultural University, Beijing 100083, China);Study on Extracting Polysaccharide of Indigowoad Root by Using Microwave Technique[J];Journal of China Agricultural University;2002-02
3 (Heilongjiang Dairy Industry Technical Development Center, Harbin 150086, China);Comparison of several direct in vat lactic acid bacterial starters[J];China Dairy Industry;2001-05
4 Li Quanyang Xia Wenshui (School of Food Science, Southern Yangtze University, Wuxi, 214036);Study on the Rheological Properties of Yogurt[J];Food and Fermentation Industries;2003-12
5 Luo Lingquan et al;Study on Ietic acid bacteria exopolysaccharides and its impact on yogurt quality[J];Science and Technology of Food Industry;2007-06
6 LI Wei-xin,CHENG Jing,LI Ping-lan* (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China);Effect of Exopolysaccharide Produced by Bifidobacterium 22-5 on the Character of Yoghurt[J];Food Science;2006-12
7 SHEN Hui 1, Celestin SABUMUKAMA 2, Etienne NZEYIMANA 2, Felicien NIBRKORO 2 (1. School of Food Science and Technology, Wuxi University of Light Industry, Wuxi 214036;2. Deptartment of Food Techology, Burundi University);Physical and Chemical Characteristics of Yaourt Along with Bioactivity During its Fermentation Coagulation[J];JOURNAL OF WUXI UNIVERSITY OF LIGHT INDUSTRY;2000-05
Chinese Journal Full-text Database 10 Hits
1 LI Xiang et al (College of Food Science and Bioengineering,Tianjin University of Science & Technology,Tianjin 300457);Discussion on the Current Situation and Trend of Yoghurt Production[J];Journal of Anhui Agricultural Sciences;2006-19
2 SUN Mu-fang et al(Xinyang Agricultural College,Xinyang,Henan 464000);Optimization of Extraction Technology for Tea Polysaccharides of Xinyangmaojian with Microwave Technique[J];Journal of Anhui Agricultural Sciences;2007-17
3 ZHAO Wei REN Jun LU Jin-zhen(Biological Engineering Department,Wuhan Bioengineering Institue,Wuhan Hubei 430415);Processing Technolgy and Healthy Function of Banana Yogurt[J];;2009-17
4 Liao Huajun(Department of Pharmacy,Fujian college of Traditional Chinese Medicine,Fuzhou 350108);Development of Extraction New Technology in Traditional Chinese Medicine[J];Fujian Analysis & Testing;2008-01
5 Yang Ai-jun1,2, Fang Pei-sheng1,Yu Bao-ning1, Zeng Qing-xiao2 (1.Guangdong Yantang Milk Co.Ltd, Guangzhou 510507,China) (2.College of Light Industry and Food, South China University of Technology, Guangzhou 510640, China);The Factors of Affecting Yoghurt Viscosity and Controlling Methods[J];Guangzhou Food Science and Technology;2005-04
6 XIE Jian-hua1,PANG Jie2,LI Zhi-ming1,XIE Bing-qing1,YU Qi-fei 1,CHEN Yi-xian3(1.Department of Food and Biology Engineering,Zhangzhou Institute of Technology,Zhangzhou 363000,China;2.Food Science College,Fujian Agriculture and Forestry University,Fuzhou 350002,China;3.School of Resource and Environmental Science,Wuhan University,Wuhan 430072,China);Microwave-assisted Technology for Extracting Polysaccharides from Root of Agaricus Bisporus Stipe[J];Journal of Beijing Technology and Business University(Natural Science Edition);2011-05
7 LIU Yan-ji,ZHU Huan-yu(College of Biotechnology,Shenyang Agricultural University,Shenyang 110161,China);Optimization of De-protein Process for Polysaccharide of Hippophae rhamnoides[J];Journal of Henan Agricultural Sciences;2008-03
8 Zhu Changliang1 Yang Hongying2 Jia Bingguo1 Xu Chunju1Li Jinliang3 Fan Youjing2 Pi Guangzhi1 Li Wenzhi3(1.Hebei Hanxing Institute of Mine & Metallurgy Design Co.Ltd;2.Northeastern University;3.Inner Mongolia Weilastuo Mining Co.Ltd);Status Quo of Engineering Application of Extracellular Polymeric Substances (EPS) from Bacteria and Progress in Its Research[J];Metal Mine;2008-02
9 WANG Xue-bing,CUI Bao-an,WEI Zhan-yong,LIU Rui,XU Duan-hong,YANG Ming-fan(College of Animal Husbandry and Veterinary Science,Henan Agricultural University,Zhengzhou 450002,China);Extraction of Indigowoad Root Polysaccharides and Its in vitro Reaction to Porcine Reproductive and Respiration Syndrome Virus (PRRSV)[J];Jiangsu Journal of Agricultural Sciences;2009-02
10 Hu Yunhong1,2,Chen He2,Lei Xuefeng2(1. College of Life Science and Engineering,Shaanxi University of Science and Technology,Xianyang,Shaanxi 712081,China;2. Enzyme Technology Institute,Shaanxi Province Science Academic,Xi'an 710600,China);Diversity Processing of Yellow Peach[J];Academic Periodical of Farm Products Processing;2006-01
China Proceedings of conference Full-text Database 3 Hits
1 Yang Ai-jun~(1,2) Fang Pei-sheng~1 Yu Bao-ning~1 Zeng Qing-xiao~2 1.Guangdong Yantang Milk Co.Ltd,Guangzhou 510507,China 2.College of Light Industry and Food,South China University of Technology,Guangzhou 510640,China;The Factors of Affecting Yoghurt Viscosity and Controlling Methods[A];[C];2005
2 Pan Yan Wang Chang-tao Dong yin Mao Yuan Xue, Han Yang (Beijing Technology and Business University,Beijing Key Laboratory of Plant Resources Research and Development,Beijing 100037,China);Microwave coupled enzymatic extraction method for soy protein[A];[C];2008
3 Hui Liu,Ruiqiong Wang,Ke Ding,Shuhan Xing,Lijing Zhu,Shuang Han,Hongxing Zhang Department of Food Science,Beijing University of Agriculture Beijing,China,102206;Purification and Structure Study on Exopolysaccharides Produced by Lactobacillus casei KL1 from Tibetan Kefir[A];[C];2010
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Ying-hua1,2,HUO Gui-cheng1,2,GUO Ling1,2(1.Key Lab of Dairy Science,Ministry of Education,Harbin Heilongjiang 150030,PRC; 2.Food College,Northeast Agricultural University,Harbin Heilongjiang 150030,PRC);Research advance of the freeze-drying technology of lactic acid bacteria[J];Journal of Northeast Agricultural University;2005-06
2 Li Qingchun1 Zhang Jingqiang2 He Zhifei3 (1. Zhongshan College, UEST of China Guangdong Zhongshan 528402; 2. Zhongshan Zhongzhi Pharmacy Co. Ltd Guangdong Zhongshan 528402; 3. College of Food Science Southwest Agricultural Uniwersity Chongqing Beibei 400716);Advance in Exopoly Saccharide Research by Lactic Acid Bacterium[J];Journal of University of Electronic Science and Technology of China;2003-06
3 YIN Gang, LIU Zheng*, LI Chen, LIU Fei, DING FuXin, YUAN NaiJu (Department of Chemical Engineering, Tsinghua University, Beijing, 100084);Isolation, Characterization and Properties of Spirulina Glycoprotein[J];CHEMICAL RESEARCH IN CHINESE UNIVERSITIES;1999-04
4 Fan Jinsong(Guangzhou Institute of Chemistry, the Chinese Academy of Science);Introduction to Nuclear Magnetic Resonance with Application to Chemistry[J];Guang Zhou Chemical Industry and Technology;1996-03
5 Zhang Yilin(Liming Chemical Industry Research Institute, Ministry of Chemical Industry,Luoyang 471001);Development and Application of NMR[J];GUIZHOU CHEMICAL INDUSTRY;1998-02
6 Meng Li1, Zhang Lan-wei1.2 (1.Food Science and Technology College of Northeast Agriculture University, Harbin 150030, China) (2.Food Science and Inheritance Research Institute of Harbin Industry University, Harbin 150030, China);Physiological Function of LAB Exopolysaccharide and Application in Food[J];Guangzhou Food Science and Technology;2005-04
7 Han Lujia Yan Qiaojuan Jiang Zhengqiang Liu Xiangyang (China Agricultural University, Beijing 100083);Study on Extracting Technology of Astragalan Polysaccharide (ASP) and Astragaloside (AS)[J];TRANSACTIONS OF THE CHINESE SOCIETY OF AGRICULTURAL ENGINEERING;2000-05
8 XIE Ji zhi , XIAO Hong bin(Agricultural College of Yangzhou University,Yangzhou 225009,China);Inspection and evaluation of lactic acid bacteria and acidity on yoghurt[J];China Dairy Industry;2002-01
9 ZHANG Shao hui, MO Bei hong, TIAN Lei(Technical Center,Shanghai Bright Dairy and Food Co.Ltd.,Shanghai 200072,China);Studies on the changes of viscosity during the manufacturing of stirred yoghurt[J];China Dairy Industry;2002-01
10 GU Rui-xia, LIU Ai-ping, LUO Cheng-xiang(Institute of Dairy, Yangzhou University, Yangzhou 225009, China; 2. Institute of Animal Food Processing, Northeast Agricultural University, Harbin 150030, China);Study on use of exopolysaccharide-producing cultures to improve the functionality of yoghurt[J];China Dairy Industry;2002-05
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved