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《Transactions of The Chinese Society of Agricultural Engineering》 2005-03
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Ambient air quality indexes and standards for vegetable growing in greenhouses

Gao Huaiyou~(1,2), Zhao Yujie~1, Shi Rongguang~1, Fu Xueqi~2, Liu Fengzhi~1(1.Agro-environmental Monitoring Center, Ministry of Agriculture, Tianjin 300191, China;2.College of Environmental Science and Engineering, Nankai University, Tianjin 300071, China)  
The key points of choosing the evaluation indexes and determining maximum limited values of the toxic substances in greenhouse ambient air forvegetable growing were discussed in this paper, PM_(10), SO_2, NO_2, Pb, Fluoride, CO, BaP, NH_3, Cl_2, C_2H_2 were selected as the evaluation indexes, and their maximum limited values were given. Comparing with the correlative criteria of WHO, America, Canada, Australia and other countries, taking accountof the status quo in China, the maximum limited values of each toxic substance were given by the author.
【Fund】: 科技部科技攻关项目"农产品产地环境控制技术标准研究(编号:2002BA906A76)"
【CateGory Index】: S626
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