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《Transactions of the Chinese Society of Agricultural Engineering》 2006-07
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Correlation analysis of Cd pollution in vegetables and soils and the soil pollution threshold

Zhao Yong~1,Li Hongjuan~1,Sun Zhiqiang~2(1.Department of Environment,Hennan Agricultural University,Zhengzhou 450002,China;2.Department of Horticulture,Hennan Agricultural University,Zhengzhou 450002,China)  
In order to get the relationship between mental pollution in soil and vegetables and support green(vegetable) production,five kinds of common foliage vegetables(Lettuce Plant,Schizonepeta Tenuifolia Briq,Lpomoea aquelica,lettuce,Amaranthus hypochondriacus) were taken as experimental materials to study the correlation between the polluted vegetables and the soil of different concentration of Cd cultivated in greenhouse.The soil pollution threshold values to produce the green vegetables were analyzed.The results showed that: the soil polluted in low concentration Cd could promote the growing of vegetables and improve the production of(vegetables);The contents of Cd in five kinds of vegetables increased with the increase of the Cd concentration in soil.The Cd contents in the vegetables and the soil correlated obviously;the Cd threshold values in soil were((0.3199)±0.0349)mg/kg for Lettuce Plant,(0.3335±0.01904)mg/kg for Schizonepeta Tenuifolia Briq,(0.1952±0.1072)mg/kg for Lpomoea aquelica,(0.1554±0.0064)mg/kg for Lettuce,(0.2690±0.0532)mg/kg for Amaranthus hypochondriacus;The order of the ability of concentrating Cd from the largest to the smallest was,Lettuce,Lpomoea aquelica,Amaranthus hypochondriacus,Lettuce Plant and Schizonepeta Tenuifolia Briq.
【Fund】: 河南省重大科技攻关项目(0322010900);; 河南省科技攻关项目(0424007)资助
【CateGory Index】: X502
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