Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Transactions of the Chinese Society of Agricultural Engineering》 2012-09
Add to Favorite Get Latest Update

Effects of processing techniques on propargite residues in orange juice and its by-products

Li Yuncheng1,2, Zhang Yaohai2, Chen Weijun1,2, Zhao Qiyang2, Shan Weili3, Liu Guangxue3, Wang Chengqiu2, Jiao Bining1,2 (1. College of Food Science, Southwest University, Chongqing 400716, China; 2. Citrus Research Institute, Chinese Academy of Agricultural Sciences/Citrus Research Institute, Southwest University, Chongqing 400712, China; 3. Institute for Control of Agrochemicals, Ministry of Agriculture, Beijing 100125, China)  
The objective of this study was to evaluate the effects of commercial processing techniques on propargite residues in orange juice and its by-products. In order to assess the persistence during juice processing, the field trials were carried out by spraying with the solution of 5-fold the concentration of the maximum recommended dosages. Propargite residues were determined by Gas Chromatography-tandem Mass Spectrometry based on QuEChERS extraction. The results indicated that the propargite was mainly distributed in orange peels, and the residual level in orange pulps was less than 5% compared to the raw materials. Propargite residues could be partially removed by washing, and the reduction was 32.5%. The residual levels in squeezed juice, filtrated juice, NFC juice and concentrated juice were 1.98%, 1.95%, 1.73%, and 1.37% of the raw material, respectively, and the processing factors of NFC juice and concentrated juice were 0.0173 and 0.0137, respectively. But the residues were enriched in pomace and orange essential oil, and the concentrated factors were 1.2822 and 18.4947, respectively. The research can provide a basis for optimization of processing technology as well as the dietary exposure assessment of propargite residues.
【Fund】: 国家现代农业(柑橘)产业技术体系建设专项(CARS-27);; 农业行业公益性专项:农药风险评估综合配套技术研究(200903054)
【CateGory Index】: TS255.44
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 6 Hits
1 SONG Ying1,2,ZHANG Yao-Hai2,HUANG Xia2,PAN Jia-Rong*1,JIAO Bi-Ning*2 1(Institute of Agro-Food Sciences and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193) 2(Citrus Research Institute,Chinese Academy of Agricultural Sciences/Citrus Research Institute, Southwest University,Chongqing 400712);Rapid Determination of Paclobutrazol in Fruits by QuEChERS Cleanup and Gas Chromatography-tandem Mass Spectrometry[J];Chinese Journal of Analytical Chemistry;2011-08
2 Zhang Qisheng 1 ,Chen Gong 1 ,Wu Houjiu 2 ,Wang Hua 2 ,Yu Wenhua 1 ,You Jinggang 1 , Zhang Wenxue 3 ,Li Jiezhi 1 ,Zhang Ying 1 (1.Sichuan Academy of Food and Fermentation Industries,Chengdu 611130,China; 2.Citrus Research Institute,Chinese Academy of Agriculture Science,Chongqing 400712,China; 3.College of Light Industry,Textile and Food Engineering,Sichuan University,Chengdu 610065,China);Technology for recovering juice from citrus pulp with enzyme treatments and its pilot plant test[J];Transactions of the Chinese Society of Agricultural Engineering;2010-04
3 Zhang Liping, Pu Zhanxu, Huang Zhendong, Chen Guoqing,Zhang Xiaoya, Lin Hefang(Zhejiang citrus institute, Zhejiang Taizhou 318020);Effect of Propargite 30% wp to Control Panonychus citri in Citrus[J];Pesticide Science and Administration;2008-09
4 Mao Xuefei~(1,2) Jiao Bining~2 Qian Yongzhong~1 Zhao Qiyang~2 Fu Chenmei~2 Sun Zhigao~2 1 (Institute of Quality Standards and Testing Technology for Agri-Products,CAAS,Beijing 100081,China) 2(Citrus Research Institute,CAAS,Chongqing 400712,China);Effects of Fermentation on Pesticide Residues in Sweet Orange Peel[J];Food and Fermentation Industries;2008-07
5 WANG Ming-ming1,GONG Yan2,CHEN Hao1,SHEN Jing2 (1. College of Science,Huazhong Agricutural University,Wuhan 430070,China;2. Institute of Agricultural Quality Standards and Testing Technology,Hubei Academy of Agricultural Sciences,Wuhan 430064,China);Residual Dynamics of Imidacloprid in Tomatoes and Comparative Analysis of Commonly Used Methods for the Removal of Residual Imidacloprid[J];Food Science;2010-19
6 LOU Zheng-yun,TANG Fu-bin,CHEN Zong-mao,LUO Feng-jian,LIU Guang-ming(Tea Research Institute,China Academy of Agricultural Sciences,Hangzhou 310008,China);Residue and dissipation dynamics of propargite in citrus and soil[J];Acta Agriculturae Zhejiangensis;2008-04
Chinese Journal Full-text Database 10 Hits
1 LI Rui-juan1,YU Jian-lei1,SONG Guo-chun1,SHAO Yu-jie2(1.Plant Protection Institute of Shandong Academy of Agricultural Sciences,Jinan 250100,China;2.Penglai Agricultural Bureau,Penglai 265600,China);Degradation Dynamic and Residue Determination of Forchlorfenuron in Chinese Goosebeery Fruit and Soil[J];Shandong Agricultural Sciences;2009-02
2 SONG Guo-chun1,YU Jian-lei1,LI Rui-juan1,YU Tian-xing2(1.Institute of Plant Protection,Shandong Academy of Agricultural Sciences/ Shandong Key Laboratory of Plant Virology,Jinan 250100,China;2.Shandong University at Weihai,Weihai 264209,China);Residue Dynamics and Safety Evaluation of Chlorpyrifos in Apple and Soil[J];Shandong Agricultural Sciences;2011-08
3 ZHAO Ya,ZHAO Wei,DAI Zheng(Institute of Plant Protection,Shandong Academy of Agricultural Sciences/Shandong Key Laboratory of Plant Virology,Jinan 250100,China);Residue Determination and Safety Assessment of Acetamiprid in Cabbage[J];Shandong Agricultural Sciences;2012-03
4 FANG Li-ping,CHEN Zi-lei,LI Hui-dong,DING Rui-yan(Central Laboratory of Shandong Academy of Agricultural Sciences,Jinan 250100,China);Residue and Digestion Dynamics of Fluthiacet-methyl in Corn and Soil[J];Shandong Agricultural Sciences;2012-03
5 LIU Li-dan et al (College of Resource and Environmental Science,Jilin Agricultural University,Changchun,Jilin 130118);Research on Thiacloprid Residue in Soil and Rice[J];Journal of Anhui Agricultural Sciences;2010-23
6 DUAN Jin-sheng et al(Anhui Key Laboratory for Crop Quality Improvement,Institute of Plant Protection,Anhui Academy of Agricultural Sciences,Hefei,Anhui 230031);Chlorpyrifos Residue and Behavior in Environment of Peanut Field and Its Safety Evaluation[J];Journal of Anhui Agricultural Sciences;2010-26
7 XIE Yan-li et al (Key Lab of Fine Chemistry of Hainan Province,Haikou,Hainan 570228);Determination of the Residue of Chlorothalonil,Biphenyl and Cyfluthrin in Vegetables with Gas Chromatography[J];Journal of Anhui Agricultural Sciences;2011-05
8 HOU Zhi-guang et al(College of Resource and Environmental Science,Jilin Agricultural University,Changchun,Jilin 130118);Studies on Residual Dynamics of Pymetrozine in Rice[J];Journal of Anhui Agricultural Sciences;2011-27
9 CAI Ke-bing et al(College of Resources and Environment,Hunan Agricultural University,Changsha,Hunan 410128);Residue and Degradation Dynamic of Hymexazol in Watermelon and Soil[J];Journal of Anhui Agricultural Sciences;2011-34
10 WANG Lei,MA Xin,HUA Ri-mao,TANG Feng,WU Xiang-wei,LI Xue-de,CAO Hai-qun,TANG Jun(Key Lab of Agricultural Food Safety of Anhui Province,School of Resource and Environment,Anhui Agricultural University,Hefei 230036);Degradation dynamics and combined effect of chlorpyrifos and emamectin benzoate in cabbage and on the glass[J];Journal of Anhui Agricultural University;2009-02
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 GU Shao-bin et al(College of Food and Bioengineering,Henan University of Sciences and Technology,Luoyang,Henan 471003);Study on the Preparation Technology of Beverage Clouding Agent from Orange Peel[J];Journal of Anhui Agricultural Sciences;2007-29
2 TANG Feng~1,DENG Da-peng~1,LIU Geng-feng~2,CAO Hai-qun~1,YUE Yong-de~3,HUA Ri-mao~1(1.School of Resources & Environment,Anhui Agricultural University,Hefei 230036; 2.Chinese Society of Forestry,Beijing 100091;3.International Center for Bamboo & Rattan,Beijing 100102);Reduction of four kinds of pesticide residues in vegetables[J];Journal of Anhui Agricultural University;2006-02
3 Liu Yunhuan 1,Chen Donghai 2 (1.2HenanUniversity Of Technology,Zhengzhou 450052 );Study Progress on Microbial Degradation of Organophosphates[J];North Environment;2005-01
4 WANG Zhaoshou, LIN Gan, LI Xiuxian, LIANG Xiaoxia, YOU Minsheng* (College of Plant Protection, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China);Isolation, screening and identification of synthetic pyrethroid insecticides-degrading strains[J];;2003-02
5 YOU Yong,WANG Chang-fang,WANG Jun,CHEN Feng,HU Jin-feng(Institute of Plant Protection,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350013,China);Removal of dimethoate residues in Brassica campestris through different methods[J];Journal of Fujian Agriculture and Forestry University(Natural Science Edition);2008-03
6 GUO Jian-hui~(1),ZHANG Wei-de~(1),CHEN Li-ping~(1),CHEN Yi-nan~(2)(1.Zhangzhou Agricultural Test and Inspection Centre,Zhangzhou,Fujian 363000,China; 2.Food and Biotechnology Department of Zhangzhou Vocational Technical College,Zhangzhou,Fujian 363000,China);Determination of propargite residue in vegetables by gas chromatography[J];Fujian Journal of Agricultural Sciences;2006-04
7 GUO Wei1,LIU Yong2,LIU Ning 1,WEI Dong-Xu1,2 1 ( Key Laboratory of Dairy Science,Ministry of Education,Northeast Agricultural University,Harbin 150030) 2 ( Inspection and Quarantine Center,Heilongjiang Entry-Exit Inspection and Quarantine Bureau,Harbin 150001);Analysis of 24 Sulfonamide Residues in Bovine Milk by Ultra Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry[J];Chinese Journal of Analytical Chemistry;2009-11
8 CAI Yan-Rong(Faculty of Chemistry and Chemical Engineering,Bohai University,Jinzhou,Liaoning 121000,P.R.China);The study on the Pesticide Residue Removement on the Vegetable[J];Chinese Journal of Spectroscopy Laboratory;2007-04
9 Rao Zhiming (Department of Chemistry, Zhangzhou Teachers' College, Zhangzhou, Fujing 363000);Study on the Production of Ethanol by Fermentating Citrus Dregs Received from Processing[J];JOURNAL OF FRUIT SCIENCE;2000-01
10 MAO Xue-fei~1 JIAO Bi-ning~2 QIAN Yong-zhong~1 FU Chen-mei~2 WANG Jing~1(1.Institute of Quality Standards and Testing Technology for Agri-Products,CAAS,Beijing 100081;2.Citrus Research Institute,CAAS,Chongqing 400712);EFFECTS OF PROCESSING TREATMENT ON PESTICIDE RESIDUES IN FRUITS AND THEIR PRODUCTS[J];Journal of Nuclear Agricultural Sciences;2008-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved