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《Transactions of The Chinese Society of Agricultural Machinery》 2001-03
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Rapid Measurement of Rice Protein Content by Near Infrared Spectroscopy

Liu Jianxue(Luoyang Institute of Technology) Wu Shouyi Fang Ruming(Jiangsu University of Science and Technology)  
The protein content (PC) in rice is one of the indexes to evaluate the nutrition and taste quality of rice. Normal determination of the PC by chemical method is of high expense and time consuming. So the protein contents of samples with various dimensions were measured by the near infrared spectroscopy (NIRS) and the prediction models were established. It was discovered that the less the partical is, the stronger the capability of the prediction model. The correlation coefficient between prediction value of rice PC and chemical value is 0 94, the standard error of prediction (SEP) is 0 43, the mean relative error (MRE) is 2 1%, and the mean absolute bias is 0 21.
【CateGory Index】: O657.3
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