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《Transactions of the Chinese Society for Agricultural Machinery》 2010-01
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Effects of Modified Atmosphere on the Preservation of Pteridium aquilinum

Guo Yanyin Wang Xiangyou Zhang Yao(School of Agricultural & Food Engineering,Shandong University of Technology,Zibo 255049,China)  
In order to research the effects of modified atmosphere on the preservation of Pteridium aquilinum during storage period,the SOD and POD activity,respiration rate and ethylene release,fresh and dry weight,MDA,chlorophyll,soluble sugar and VC content were studied by setting different CO2 and O2 proportion.Results showed that,proper CO2 and O2 proportion can maintain the higher SOD and POD activity,decrease the content of MDA,keep the respiration rate and ethylene release appropriately,reduce the loss of dry and fresh weight,eventually avail to the preservation of chlorophyll,soluble sugar and VC content.In this experiment,the optimal CO2 and O2 proportion is 2% and 6%,second is 6% and 10%.The combination could commendably retain the quality of Pteridium aquilinum up to above 15d.
【Fund】: 山东省农业良种工程资助重点项目(鲁科农字[2006]90号)
【CateGory Index】: S647
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