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《Pesticide Science and Administration》 1999-02
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Pesticide Residue Dispeled by Ozone in Water

Gong Yong Qin DongMei(Institute for the Control of Agrochemicals, Ministry of Agriculture 100026)  
The article described the effect of ozone to pesticide and the relationship between concentrate change of pesticide and ozone in water.
【CateGory Index】: X592
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1 LI Qi-wan MEI Wen-quan NAI Zhu(Biotechnology Research Institute,Yunnan Academy of Agricultural Science,Kunming Agricultural Products Quality Supervision and Testing Center of Agriculture Ministry,Kunming 650223,China);Preliminary evaluate on degradation effect of pesticide residues in vegetables by ozone[A];[C];2004
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1 Yang Xuechang, Wang Zhen, Gao Xuande , Dai Rongcai , Wang Meiyu Department of Electrical Engineering, Tsinghua University, Beijing 100084; Institute of Plant and Environment Protection, Beijing Academy of Agricultural and Fore;New method for treatment of pesticide remains of vegetables and fruits[J];清华大学学报(自然科学版);1997-09
【Co-citations】
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1 Zhou Yiming;Zhao Hongyun;Liu Shan;Zhou Chengshan;Liang Jing;Wang Changxian;Wang Yan;Wang Qinggui;Zhang Zhi;College of Agricultural Resource and Environment, Heilongjiang University;;Research Progress of Pesticide Pollution and Degradation Pathway in Water[J];中国农学通报;2018-09
2 CHEN Li-xin;TAN Yang;YANG Kang;QIU Jun-qing;WANG Zhao-xia;College of Chemistry and Chemical Engineering,Hunan Institute of Engineering;;Study on Degradation of Pesticide Residues in Vegetables and Fruits by Ozone[J];湖南工程学院学报(自然科学版);2017-02
3 REN Xiao-jiao;BAI Ya-di;WANG Dang-dang;HUANG Dong-ya;Xi'an Agricultural Products Quality and Safety Inspection and Monitoring Center;;Study on Organic Phosphorus Pesticide Residues in Vegetables and Fruits in Xi'an[J];安徽农业科学;2017-01
4 LIU Shun-zi;LIN Shuang-di;GUO Shu-zhen;YU Qi-feng;LAI Xiu-tao;Agricultural Product Quality Safety Supervision and Inspection Center of Qingxin Area;;Advances in the Application of Degradation Technology for Pesticide Residues on Fresh Vegetables[J];湖南农业科学;2016-11
5 YANG Qian;QI Kun;ZHU Xin-liang;WANG Lin-lin;HU Peng;XU Min;HAO Ji-sheng;Henan Province Sub-critical Extraction Biological Technology Co. Ltd.;Inspection and Supervision Center of Anyang Quality and Technical Supervision Bureau;;Application of the Sub-critical Fluid Extraction Technology on Reducing Pyrethroid Pesticide Residues in Tea[J];中国茶叶加工;2015-03
6 WAN Yangfang;LI Huiying;LIU Junguo;HAO Jianxiong;School of Bioscience and Engineering,Hebei University of Science and Technology;School of Chemical and Pharmaceutical Engineering,Hebei University of Science and Technology;;Review on the chemical degradation methods of pesticide residues in agricultural products[J];河北工业科技;2014-02
7 Wang Xin-ying;Jiang Zhi-wei;Fang Long-yin;Chen Hai-qun;Wang Kai-quan;School of Environment & Safety Engineering,Changzhou University;;Chloride and Ozone Fruit Preservation Methods and Bactericidal Effect Exploration[J];食品工业;2014-03
8 TAN Zhi-yong;HU Zong-ling;LI Peng-fei;LI Feng-li;ZHANG Jia-zheng;XU Lin-kai;DENG Yao;LUO Huan-yuan;Yunnan Provincial Tobacco Company Wenshan Branch;Hongyun Honghe Tobacco( Group) Co. Ltd;;Research Advance of Pesticide Degradation and Transformation in Tobacco[J];昆明学院学报;2013-06
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10 WANG Yin1,LI Ai-jun2,*WEN Lian-kui1(1.Jilin Agricultural university,Changchun,Jilin 130118,China; 2.Jilin Entry-Exit Inspection and Quarantine Bureau,Changchun,Jilin 130062,China);Biological Method Degrading Organophosphorus Pesticide Residues in Panax Ginseng[J];农产品加工(学刊);2013-11
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1 ZHAO Xi-ting;ZHOU Ying-yuan;SHAO Huan-juan;College of Life Science,Henan Normal University;Engineering Technology Research Center of Nursing and Utilization of Genuine Chinese Crude Drugs of Henan Province University;;Advances of Irradiated Technology in Storage and Fresh-keeping of Fruits and Vegetables[J];北方园艺;2013-20
2 CHEN Huan-huan;DENG Yu-pu;FENG Jian-hua;HUANG Xin-hong;SHEN Ling-min;DU Lin-xue;School of Food Engineering and Biotechnology, Tianjin University of Science and Technology;Beijing Forestry University;China Technology and Research Center for Storage and Processing of Fruit and Vegetable;;MAP preservation effect of different preservative films on green pepper[J];食品科技;2013-10
3 HUANG Ying-wei1,XU Cong2,MA Ke2,ZHANG Chang-yong1,PANG Xu1,LUO Shi2,HU Wen-feng1(1.College of Food,South China Agricultural University,Guangzhou 510642,China)(2.Dongguan Agricultural Science Research Institution,Dongguan 523079,China);Application of Microbial Preservation Technology in Fruit and Vegetable Preservation[J];现代食品科技;2013-06
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1 GAO Qianni;ZOU Xiaoqian;JIANG Yi;YANG Tingting;WEI Min;DU Chuanglai;College of Food and Drug,Anhui Science and Technology University;;Optimization of pickled production of mustard by response surface method[J];河南科技学院学报(自然科学版);2018-03
2 Liu Zhenyu;Liu Jiatao;Song Yanbo;Li Linwei;Guo Yuming;College of Information Science and Engineering,Shanxi Agricultural University;Institute of Computing Technology,China Academy of Railway Science;College of Life Science,Shanxi Agricultural University;College of Engineering,Shanxi Agricultural University;;The research of degradation on organophosphorus pesticide residues in red wine mash processed by pulse electric field[J];山西农业大学学报(自然科学版);2017-12
3 SONG Yan-bo;LIU Zhen-yu;YAN Jing;LI Lin-wei;GUO Yu-ming;College of Life Science,Shanxi Agricultural University;College of Information Science and Engineering,Shanxi Agricultural University;College of Engineering,Shanxi Agricultural University;;Effect and optimization by pulsed electric field on performance of corn starch film[J];食品工业科技;2017-24
4 GU Xiaojun;FU Yang;Yunnan Agricultural University;;Review on Progress of Pesticide Residue Degradation in Vegetables[J];长江蔬菜;2017-20
5 YANG Xiao-hong;LIU Hui-jun;MU Rui;ZHAO Nan-nan;JIA Ming-hong;Food Science and Engineering College,Beijing Laboratory for Food Quality and Safety,Beijing University of Agriculture;Beijing Key Laboratory of Detection and Control of Spoilage Organisms and Pesticide Residues in Agricultural Products,Beijing University of Agriculture;;Removal effects of six kinds of cleaning methods on strobilurin pesticide residues in fruits and vegetables[J];食品工业科技;2018-04
6 ZHI Huan-huan;LI Xiao-juan;LIU Qi-qi;WANG Li-ming;GUO Dong;DONG Yu;College of Food and Bioengineering,Zhengzhou University of Light Industry;;Effect of slightly acidic electrolyzed water in combination with Ca(NO_3)_2 on tissue structure and water mobility of peach fruit during storage[J];食品工业科技;2017-18
7 LIU Xiaolong;LIU Yuhuan;FAN Xinjiong;School of Basic Medical Sciences,Anhui Medical University;School of Life Sciences,Sun Yat-sen University;;Molecular modification and degradation characteristics of a novel marine mud-derived pyrethroid hydrolase[J];中山大学学报(自然科学版);2017-04
8 ZHAO Bingnan;Chengyang No.1 High School of Qingdao;;Influence of Ozone Degradation on the Residue of Chlormequat Chloride in Preserved Cherry Tomato[J];农产品加工;2017-09
9 WANG Hong-Yu;LI Ying;Logistics College, Naval Engineering University;;Consideration on food security guarantee system construction for long voyage ships[J];食品安全质量检测学报;2017-04
10 ZHOU Huahua;JIN Zhao;GUO Xiaoguang;SUN Shuangshuang;Tianjin CNRO Science & Technology Co.,Ltd.;;Study on Controlled Atmosphere Technology of Marine Multispecies Fruits and Vegetables[J];农产品加工;2017-05
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