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《Agriculture & Technology》 2003-03
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Observation on Wild Kiwifruit in Hepin County of Guangdong Province

Yang Manqian Huang Yanfang Li Jiechi Deng Bingjian Pan Weiming Liang Hong (Zhongkai Agrotechnical College,Guangzhou  
By means of observation on the distribution and ecological environment of wild kiwifruits in Heping County, Guangdong Province, we searched out 5 wild varieties of kiwifruit and described their morphology. The organic nutrient component of the wild kiwifruits was determined and the utilization of the wild kiwifruits was discussed in this paper.
【CateGory Index】: S663.4
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【References】
Chinese Journal Full-text Database 2 Hits
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【Citations】
Chinese Journal Full-text Database 1 Hits
1 Liang Hong (Zhongkai Agrotechnical College, Guangzhou 510225);Studies on Actinidia Production in Heping County of Guangdong Province.[J];Agriculture & Technology;2002-06
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 JIA Bing,ZHU Li-wu,YU Xing,LU Li-juan,WANG Yan-fang(The Key Laboratory of Pomology,Anhui Agricultural University,Hefei 230036);RAPD Analysis on Germplasm Resources in Genera Actinidia[J];Journal of Anhui Agricultural University;2005-03
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7 YUAN Yong_fang-1,LI Si_guang-2,XU Yang-1,CHEN Xue_lan -1 (1.JX_OAI Joint Research Institute,Nanchang,330047,PRC; 2.School of Biology Science and Food Engineering,Nanchang University,Nanch ang,330047,PRC);Factors Affect the Reproducibility of RAPD (Random Amplified Polymorphic DNA)[J];JIANGXI SCIENCE;2000-02
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【Secondary References】
Chinese Journal Full-text Database 1 Hits
1 DONG Xiao-li, TANG Hao-ru, DING Jian, LI Ming-zhang, ZHENG Xiao-qin, YANG Zu-jun (College of Forestry and Horticulture , Sichuan Agricultural University, Ya'an, Sichuan 625014 China; Sichuan Natural Resource Research Institution, Chengdu, Sichuan 610015 China; School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu, Sichuan 610054 China);Analysis of the genetic diversity between Actinidia deliciosa var. coloris and A. deliciosa var. deliciosa[J];Journal of Fruit Science;2006-05
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