Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Putian University》 2008-02
Add to Favorite Get Latest Update

Study on the Changes of Fruit Quality and Related Enzymes Activities in Post-harvest Loquat Fruit

LIN Jian-cheng1,2,LIN He-tong2 ,LIN Jin-ming1 (1.Environmental & Life Sciences Department,Putian University,Putian Fujian 351100,China; 2.College of Food Science,Fujian Agriculture and Forestry University,Fuzhou Fujian 350002,China)  
The changes of fruit quality and related enzymes activities at 20 ℃ during postharvest ripening of varieties("Jie Fangzhong" and "Zaozhong 6") were studied.The results indicated the contents of total soluble solids and protein decreased gradually during postharvest storage.The change of fruit firmness wasn't obvious during the first ten days and turned to decline at latter storage days,while the fruit firmness of "Zaozhong 6" had some raise before falling slowly.The contents of carotenoid and lignin in loquat fruit went up before falling during postharvest storage.Meanwhile,the activities of phenylalanine ammonia lyase(PAL) and peroxidase(POD) showed a persistent rise at storage prophase.Accumulation of lignin in fresh tissue was correlated to the activities of PAL and POD.It suggested that PAL and POD played an important role in the lignin metabolism of loquat fruit at 20 ℃.
【Fund】: 福建省自然科学基金项目(X0650085);; 福建省教育厅科技项目(JA05320)
【CateGory Index】: S667.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 5 Hits
1 QU Hong-xia, JIANG Yue-ming, LI Yue-biao, LIN Wen-bin, SU Xin-guo, DUAN Xue-wu (South China Institute of Botany, Chinese Academy of Sciences, Guangzhou 510650, Guangdong China);Respiration characteristics and quality changes of wampee fruits during storage[J];Subtropical Plant Science;2003-03
2 Liu Jianfeng 1,2,Cheng Yunqing2,and Peng Shu'ang 1* ( 1College of Horticulture and Forestry,Huazhong Agricultural University, Wuhan 430070, China; 2College of Life Science,Jilin Normal University, Siping 136000, China);The Relationship between Changes of Cell Wall Components, Pectin-degrading Enzyme Activity and Texture of Postharvest Pear Fruit[J];Acta Horticulturae Sinica;2004-05
3 CHEN Hang-jun,GAO Hai-yan,MAO Jin-lin,CHEN Wen-xuan,ZHOU Yong-jun (Food Institute,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China);Changes in the storage characteristics and quality of loquat fruits for different cultivars under the condition of low temperature[J];Acta Agriculturae Zhejiangensis;2007-04
4 Ju Zhiguo Liu Chenglian Yuan Yongbing Dai hongyi (Laiyang Agriculturai College, Laiyang, Shandong Province 265200) Yan Shengping Xu Jun (Foreign Trade Cooperation, Laiyang, 265200);REGULATION OF PHENOLICS SYNTHESIS AND ITS EFFECTS ON FRUIT QUALITY OF LAIYANG CHILI(PEAR)[J];Scientia Agricultura Sinica;1993-04
5 ZHENG Yong Hua 1 LI San Yu 1 XI Yu Fang 2 ( 1 Department of Horticulture, 2 Department of Food Science and Technology, Zhejiang University Hua Jia Chi Campus , Hangzhou 310029);Changes of Cell Wall Substances in Relation to Flesh Woodiness in Cold stored Loquat Fruits[J];ACTA PHOTOPHYSIOLOGICA SINICA;2000-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHOU Yong-guo, YANG Yue-dong, QI Yin-ge, ZHANG Zhi-meng WANG Xiu-juan, HU Xiao-jun (Hebei Vocation-technical Teachers' College, Changli 066600 ,China);Effects of Chitosan on Some Physiological Activity in Germinating Seed of Peanut[J];Peanut Science and Technology;2002-01
2 NIE Cheng-rong1,2, ZENG Ren-sen2, LI Hua-shou2, REN Yong-hao2, HUANG Jing-hua2, CHENG Li-qiong1( 1. Dept. of Agronomy, Foshan University, Foshan 528231, China; 2. Institute of Tropical and Subtropical Ecology, South China Agricultural University, Guangzhou 510642, China);Physiological and Biochemical Mechanism of Allelopathy of Wedelia trilobata L. on Peanut(Arachis hypogaea L.)[J];Peanut Science and Technology;2002-03
3 DONG Deng-feng1,2,JIANG Li-geng2,NIE Cheng-rong1,ZHANG Ping-gang2,CHEN Nian-ping2(1. College of Life, Science Southern China Agricultural University,Guangzhou 510642,China; 2. Department of Agronomy, Guangxi University,Nanning 530005, China);Effects of Long-lasting Brassinosteroid TS303 and Propyl Dihydrojasmonate on Peanut Resistance to Drought[J];Peanut Science and Technology;2002-03
4 DENG Ri-lie1,WU Wen-hua1,NIE Cheng-rong1,WEN Yu-hui1,YE Ying-ming2,LI Mei1,WU An-min1(1.Institute of Crop Genetic and Breeding,Foshan University,Foshan 528231,China;2.Quan'an Station of Agricultural Technology,Nanxiong 512426,China);Effect of Plants with Allelopathic Potential on the Activity of Protective Enzymes of Peanut Plant Infected by Aspergillus Flavus[J];Journal of Peanut Science;2008-02
5 GE Jian-jun1,ZHU Lin1,ZHANG Guo-liang2,HAN Wen-jie1,YING Yu-hong2,LI Yong3(1.College of Resource and environment,Anhui Agricultural University,Hefei 230036,China;2.Department of Agriculture,Huaiyin Institude of Technology,Huaian 223001,China;3.College of Horticulture,Anhui Agricultural University,Hefei 230036,China);Effects of Ethephon on Nitrogen Metabolism and Photosynthesis Characters of Peanut[J];Journal of Peanut Science;2008-02
6 HUANG Zhi-ming( Environmental && Life Science Department, Putian University, Putian 351100, China );Postharvest Physiology and Storage of Loquat Fruit[J];Journal of Putian University;2003-03
7 WANG Wenju,WANG Zhenping,PING Jicheng,ZHANG Yahong( NingXia University Research Center of Grape Engineering and Technology,Yinchuan,750021 );Effect of Ethephon on Several Cold Hardiness Indexes of Carbernet Sauvignon[J];Sino-overseas Grapevine & Wine;2005-05
8 Yang Rui,Hao Yan,Wang Yu'an,Zhang Huiyuan(Institute of Fruit and Floriculture,Gansu Academy of Agricultural Sciences,Lanzhou 730070);Study on the grafting affinities of different grapevine stock-scion combinations[J];Sino-Overseas Grapevine & Wine;2010-01
9 Xu Hai,Zhang Hongyun,Jing Xuefang(Local of agroforestry husbandry,Yinchuan jinfeng region,Yinchuan 750021);Comparison of the salt tolerance of several table grape cultivars[J];Sino-Overseas Grapevine & Wine;2010-01
10 Shang Jiayin1,Chang Yongyi2,Ji Xian2,Wang Ruzhen2,Gao Yang1,Tian Shufen1(1.Tianjin Research Institute for Forestry and Pomolgy,Tianjin 300112;2.Gansu Agricultural University,Lanzhou 730070);Influence of manganese deficiency on growth and physiological effects of grapevine plantlets in vitro[J];Sino-Overseas Grapevine & Wine;2011-01
China Proceedings of conference Full-text Database 10 Hits
1 ZHU Shi-jiang and ZHONG-Juan-juan (Guangdong Province Key Laboratory of Postharvest Physiology and Technology of Fruits and Vegetables,College of Horticulture,South China Agricultural University,Guangzhou 510642, China);Effects of BTH on Lignification of Loquat Stored in Low Temperature[A];[C];2011
2 LUAN Tian YANG Xiu-zhen LI Ying-nan LI Mei-rong (College of Landscape Architecture,Beijing Forestry University,Beijing 100083);Effects of Nitrogen Levels on Annual Growth of Cymbidium Seedling[A];[C];2011
3 LI Ting-ting~1 ZHANG Xiu-xin~3 LV Ying-min~2 (1 Institute of Agricultural Information Chinese Academy of Agricultural Science,Beijing 100081; 2 College of Landscape Architecture,Beijing Forestry University,Beijing 100083;3 Institute of Vegetables and Flowers,Chinese Academy of Agricultural Science,Beijing 100081);Media Formula Screening for Eco-organic Type Soilless Cultivation of Potted Paeonia lactiflora[A];[C];2011
4 LI Jie GAO Yi-ke XIANG Di-ying (College of Landscape Architecture,Beijing Forestry University,Beijing 100083);The Heat Resistance Effect of Hot Water Treatment on the Asiatic Lily 'Pollyana'[A];[C];2011
5 FANG Xiao-jun WANG Kui-ling LIU Qing-chao LIU Qing-hua (College of Horticulture and Landscape Architecture Qingdao Agricultural University,Qingdao 266109);Research on Shade Tolerance of Convallaria majalis L.[A];[C];2011
6 TANG Rong~(1,2),ZHANG Ji-hua~2,WEI Mei-qin~2,GONG Wei-hong~1,WANG Cheng-zhong~(1*) (1.Polytechnical Institute Of Agriculture Of Suzhou Suzhou JiangSu 215008;2.Agricultural and Animal Husbandry College Of Qinghai University,Xining qinghai 810003);Observation and Comparison of Leaf Anatomical Structure of Gladiolus Plantlets Cultivated in the Tube and Field[A];[C];2011
7 ZHOU Qing CHEN Xin-hong DING Jing ZHANG Guo-liang WANG Qi-chuan QI Hong-ying (~1Deparment of Agricultural and Food Science,Huaiyin Institute of Technology,Huaiyin 223001;~2Huai anCai Mi He Agricultural Development Co.,Ltd,Huai an 223002);Effect on Different Substrates on Qualities in Rice Seedling[A];[C];2007
8 ZHU Yong-qun,LIN Chao-wen;Pang Liang-yu, (Soil and Fertilizer Institute,Sichuan Academy of Agricultural Sciences,Chengdu 61006;);Effect of Spatial Condition on Drought Physiological Characteristics of Sorghum×Sudan grass[A];[C];2011
9 FU Tingting1,QIN Wen1,2,LI Zhengguo2,PENG Chunhua3 (1 Food Science College,Sichuan Agricultural University 625014,Ya'an,Sichuan,China 2 Bioengineering College of Chongqing University 400030,Chongqing,China 3Long Quanyi Fruit Research Institute 323700,Chendu,China);Research Progress on Alleviation of Cold-sensitivity of Stored Loquat Fruit[A];[C];2010
10 ;葡萄果实生长发育期间白藜芦醇及相关合成酶研究[A];[C];2006
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 QIAO Yong-jin1,2,WANG Hai-hong2,FANG Qiang1,ZHANG Shao-ling2,XU Qing2,GU Hai-feng3(1Agro-Product Fresh-Keeping and Processing Research Center,Shanghai Academy of Agricultural Sciences,Shanghai 201106,China;2College of Horticulture,Nanjing Agricultural University,Nanjing 210095,China;3Jiading District Agro-Technology Extension Service Center,Shanghai 201800,China);Effect of 1-MCP on the quality of "Baiyu" loquat in low temperature storage[J];Acta Agriculturae Shanghai;2007-03
2 YAO Xin1 , TU Yong2 (1.Department of Food Science, Xichang college, Xichang 615013; 2.Department of Agriculture, Science, Xichang college, Xichang 615013 );Effect of Different Hot Treatments on Storage of Indian Jujube fruit[J];Sichuan Food and Fermentation;2007-03
3 CHEN Fa-he ZHANG Xiao-yong WU Guang-bin (Bio-Engineering College, Jimei University, Xiamen ,Fujian 361021,China);The relationship of inducing chilling tolerance by postharvest heat treatment and protection enzymes activity in loquat fruit[J];Food & Machinery;2009-05
4 LIU Zhou-yang1,ZHANG Hong-yin2,*,CHEN Ke-ping1(1.Silberman Institute of Life Science,Jiangsu University,Zhenjiang 212013,China;2.College of Food Science and Bioengineering,Jiangsu University,Zhenjiang 212013,China);Review on improving the biological control efficacity of postharvest fruits with antagonistic yeast cultivated with culture added elicitors[J];Science and Technology of Food Industry;2012-04
5 Wang YangGuang et al.;Study on Heat Treatment Effects Upon Enzyme Activities and Unsaturated Fatty Acid Contents of Peaches[J];Food Science;2001-04
6 CHEN Li,TU Kang*,PAN Xiu-juan(Key Laboratory of Food Processing and Quality Control, Ministry of Agriculture College of Food Science andTechnology, Nanjing Agric Univ, Nanjing 210095, China);Effects of Different Pre-storage Heat Treatments on the Shelf Quality of Strawberry Fruit[J];Food Science;2004-09
7 KOU Li-ping,LIU Xing-hua,REN Ya-mei,LUO An-wei(College of Food Science and Engineering, Northwest Sci-tech University of Agriculture and Forestry,Yangling, Shaanxi 712100, China);Review of Storage Fruit and Vegetable with Heat Treatment of Postharvest[J];Food Science;2005-S1
8 ZHOU Ya-han1,LUO Yang1,ZENG Kai-fang1,2,(1.College of Food Science,Southwest University,Chongqing 400715,China; 2.Chongqing Special Food Programme and Technology Research Center,Chongqing 400715,China);Recent Advances in Research on Approaches and Mechanisms of Improving Biocontrol Efficacy of Antagonistical Yeasts against Postharvest Diseases of Fruits and Vegetables[J];Food Science;2011-17
9 GUO Shi-yin1,2, TAN Xing-he1, WANG-Feng1, LI Qing-ming1 (1.College of Food Science,, Hunan Agricultural University, Changsha 410128,Hunan, China; 2. School of Public Health ,Central South University, Changsha 410078, Hunan, China);STUDY ON HEAT TREATMENT INDUCING THE PRODUCTION OF HEAT SHOCK PROTEINS (HSPs) OF NAI PLUM FRUITS[J];Food Research and Development;2006-10
10 XU Li,BAI Chao(College of Life Science,Guizhou University,Guiyang 550025,Guizhou,China);Influence on the Fresh Preservation and Enzyme Active of Loquat in Different Temperature[J];Food Research and Development;2010-05
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 SONG Jian-ting,ZHOU Guang-hong(College of Animal Science,Nanjing Agricu lture University,Jiangsu Nan jing210095,China);Advance of the Nutrition of β-Carotene[J];Sichuan Animal and Veterin Sciences;2002-S1
2 Dong Huiru; Jin Bo; Qiao Delu; Lu Liping; Lin Huan(Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081,China. );STUDY ON CHANGES IN SOME ORGANIC MATERIALS IN TOMATO FRUITS DURING GROWTH AND DEVELOPMENT[J];ACTA AGRICUL TURAE SHANGHAI;1996-01
3 ;番茄红素提取工艺的优化研究[J];Science and Technology of Food Industry;2002-05
4 Zheng Yonghua et al.;Study on Film Packaging Effects of Loquat Fruits[J];FOOD SCIENCE;2000-09
5 ;Studies on Affecting Factors of Weight Losses of Chinesse Olive Fruits During Cold Storage[J];Food Science;2001-09
6 Duan Yuquan et al.;Effect of 1-methylcyclopropene (1-MCP) Treatment on Storage of Peach Fruits[J];Food Science;2002-09
7 TANG Wen-ning 1,KANG Wei-yi 2,MU Shu-zhen 2,HAO Xiao-jiang 2 (1.The Food Testing Lab of the Product Qulatity Supervise and test institute in Hainan Province,Haikou 570001,China; 2.Kunming Institute of Botany the Academy of Sciences of China,Sta;STUDY ON CHEMICAL CONSTITUENTS OF VOLATILE OIL FROM FRUCTUS CLAUSENAE LANII[J];Natural Product Research and Development;2002-02
8 Xu Chang-cheng;Zou Qi Plant Physiology and Biochemistry Laboratory, Shandong Agricultural University, Taian, 271018;The Acceleration of Senescence of Soybean Leaves Induced by Drought and Its Relation to Membrane Lipid Peroxidation[J];Acta Agronomica Sinica;1993-04
9 PANG Jie 1, LIAN Yu sheng 2 ( 1.Food Department,Fujian Agricultural University,Fuzhou 350002, China; 2.JianLiBao Group Co. Ltd, GuangDong 528100,China );Effect of cold shock treatment on stored loquat[J];JOURNAL OF AGRICULTURAL SCIENCE YANBIAN UNIVERSITY;2000-03
10 Zhou Xinyue(Fujian Institute of Subtropical Botany,Xiamen 361006);Commercial Postharvest Storage of Canarium album Fruits at Room Temperature[J];;1994-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved