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《Sino-Overseas Grapevine & Wine》 2010-01
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Comparison of the salt tolerance of several table grape cultivars

Xu Hai,Zhang Hongyun,Jing Xuefang(Local of agroforestry husbandry,Yinchuan jinfeng region,Yinchuan 750021)  
Using the method of pot test,the salt tolerance of six table grape cultivars under salt stress were studied by the assay of the electric conductance、malondialdehyde(MDA) content,the activities of superoxide dismutase(SOD) and peroxidase(POD).Of the table grape cultivars,the levels of their salt tolerance are Yatomi Rosa Jingxiu Red Globe Manicure Finger Zana Auguste.
【CateGory Index】: S663.1
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