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《Sino-Overseas Grapevine & Wine》 2011-05
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Effect of CPPU and GA3 on enlargement and quality of berry of Hongshuangwei(Vitis vinifera L.)

Liu jia,Liu Xiao,Chen Jian(Horticultural Institute of Sichuan Academy of Agricultural Science,Chengdu 610066)  
The inflorescences of Hongshuangwei cultivated in Sichuan area were soaked in different concentration of CPPU and GA3 during full blooming stage to investigate the influence of CPPU and GA3 on enlargement and quality of berries.The results showed that the treatments could influence the size and the quality of Hongshuangwei berries,and the berry expansion was obvious.Comprehensively,the preferential treatment was 10mg/L CPPU+100mg/L GA3.
【Fund】: 现代农业产业技术体系专项资金资助(CARS-30)
【CateGory Index】: S663.1
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