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《Journal of Ocean University of Qingdao》 1992-04
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RESEARCH ON THE CULTURE OF HIPPOCAMPUS

Liang Bingsheng(Department of Marine Biology)  
This paper outlines the brief history of the study on Hippocampus,its ecological habits and characteristics and the experience of trial culture.The importance and indispensability of feeding with fresh and living planktonic copepod at its fry stage is emphasized,as such feed is both nutritious and suitable in size for the consumption of Hippocampus and good for the promotion of growth development and for the enhancement of disease resistance and survival rate.In order to promote the development of Hippocampus culture,the author suggests the founding of the Hippocampus fingerlings supply ground and its cultural technological consultative services in cooperation with the coastal shrimp breeding farms.It is expected that once the productive artificial propagation of Hippocampus succeeds and is popularized comprehensively,its economic and social benefits would be considerable.
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