Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Periodical of Ocean University of China》 2011-S1
Add to Favorite Get Latest Update

Analysis of the Nutritional Components of Loligo japonica

LIU Yu-Feng,MAO Yang,WANG Yuan-Hong,LV Zhi-Hua(College of Medicine and Pharmacy,Ocean University of China,Qingdao 266003,China)  
The main nutritional components of Loligo japonica were determined with the nation standard methods and some other instrumental analysis methods.The results showed that the crude protein,crude fat,the moisture and ash contents were 9.29%,1.43%,85.82%,and 1.79%,respectively.The content of total amino acids was 55.09%,among which 8 kinds of essential amino acids accounted for 44.46%,essential amino acids and non-essential amino acid ratio 0.80.The sum of polyunsaturated fatty acid DHA,EPA,ARA and LA accounted for 24.94% of the total fatty acids.Loligo japonica was rich of many kinds of inorganic elements such as Mg,P,Ca and Zn.It is a kind of sea product with great nutritional value,which has low content of crude fat and high content of protein and essential amino acids.
【CateGory Index】: R151
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 6 Hits
1 Zheng Bixing;Zhou Yun(Laboratory Centre,Guangxi Agric.Univ.,Nanning 530005);A STUDY ON THE METHODS OF TRYPTOPHAN DETERMINATION BY ANINO MID ANALYZER[J];;1994-02
2 ZHANG Bo ZHANG Min DAI Fang-qun JIN Xian-shi(Key Laboratory for Sustainable Utilization of Marine Fisheries Resource, Ministry of Agriculture,Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071);The biochemical compositions and energy content of 16 important resource species in the central and southern Yellow Sea[J];Marine Fisheries Research;2008-05
3 REN Yi-Ping~1, XU Bin-Duo~1, YE Zhen-Jiang~1, LIU Yuan-Gang~2(1. College of Fisheries, Ocean University of China, Qingdao 266003, China; 2. Huangdao Fishery Technique Popularizing Station, Qingdao 266500, China);Preliminary Study on Community Structure of Fishery Resources During Spring and Autumn in the Coastal Waters of Qingdao[J];Periodical of Ocean University of China;2005-05
4 DAI Quan-shui, LU Zhen-bin, DAI Tian-yuan, XIAO Fang-sen, LIN Fa-ling, LIN Xi ( Fujian Provincial Institute of Fisheries Research, Xiamen 361012, China; Minnan Region Fishery Office , Dongshan 363401, China; Mindong Region Fishery Office, Sansha 355101, China; Minzhong Region Fishery Office, Pingtan 350400, China);Species composition of necton and resources state of Taiwan Strait and its adjacent waters[J];Journal of Fisheries of China;2005-02
5 CHEN Chao gang 1, SU Yi xiang 1, TAN Bing yan 2, FENG Xiang 1, WEN Jian 3 ( 1 Faculty of Medical Nutrition, School of Public Health, Sun Yat sen University; 2 Department of Healthy Chemistry, School of Public Health,Sun Yat sen Univ;EFFECTS OF POLYENE FATTY ACID ON FATTY ACID COMPOSITION, GROWTH AND DEVELOPMENT OF HIPPOCAMPAL NEURONS[J];Acta Nutrimenta Sinica;2002-03
6 LIU Qiong-fen,Rong Chun-feng, Huang Jiang-ling,et al.(Department of Obsterics and Gynecology The Peoples' Hospital of Shajing Shenzhen,Guangdong 518104);Relationship between serum element zinc and inevitable abortion in pregmant women[J];Chinese Journal of Birth Health & Heredity;2010-06
Chinese Journal Full-text Database 10 Hits
1 SUN Bao-quan1,2,LI Heng-xiang1,2,YAN Yan1(1.South China Sea Institute of Oceanology,Chinese Academy of Sciences,Guangzhou 510301,China;2.Graduate School of the Chinese Academy of Sciences,Beijing 100039,China);Fish Community Diversity in the Western Daya Bay Waters[J];Fisheries Science;2007-07
2 DING Zhao-kun1,LIU Liang2,XU You-qing1(1.Institute for Fisheries Science,Guangxi University,Nanning 530004,China;2.Institute for Marine Biology,Shantou University,Shantou 515063,China);Studies on Arachidonic Acid[J];Fisheries Science;2007-12
3 WU Wen-shan1,LIN Wei1,LIN Yuan2,ZHENG Cui-fang1,CHEN You-ling1,LIU Liang1(1.College of Life Sciences,Fujian Normal University,Fuzhou 350108,China; 2.Fuzhou Institute of Agricultural Sciences,Fuzhou 350018,China);A Study on Nutritive Composition of the Achenia of Ficus awkeotsang Makino[J];Journal of Fujian Normal University(Natural Science Edition);2008-06
4 GONG Yan-qin1,LI Yu-yan1,XIA Zhong-sheng1,TAN Fan-min2,LU Min3,LU Xue-fen1(1 College of Animal Science and Technology,Guangxi University,Nanning 530005,China;2 Jinwan Fisheries Researches Institute of Beihai,Beihai 536000,China;3 Qinjiang Farm of Qinzhou,Qinzhou 535000,China);Analysis and nutritive evaluation of the muscle and body of Belephthalmus pectinirostris[J];Journal of Guangxi Agricultural and Biological Science;2008-04
5 YOU Ii-ju (Shangqiu Medical College,Shangqiu Henan 476100,China);Pharmacological Effects of DHA[J];Journal of Henan Medical College for Staff and Workers;2008-06
6 TAN Chang,CHAO Ruo-bing~*(West China School of Pharmacy,Sichuan University,Chengdu 610041,China);Determination of the related substances in aspartic acid by HPLC[J];West China Journal of Pharmaceutical Sciences;2006-01
7 WANG Zongxing1,2,FAN Shiliang1,2,XU Qinzeng1,2,WANG Shouqiang1,2,WEI Qinsheng1,2,and ZANG Jiaye1,2(1.First Institute of Oceanography,SOA,Qingdao 266061,China;2.Key Lab of Scienceand Engineering for Marine Ecological Environment,SOA,Qingdao 266061,China);CHARACTERS OF MACROBENTHIC COMMUNITY IN AUTUMN IN THE COASTAL WATER OF QINGDAO[J];Transactions of Oceanology and Limnology;2010-01
8 ZHANG Xu ZHANG Xiu-mei GAO Tian-xiang WAN Zhen-zhen(The Key Laboratory of Maricultrue,Ministry of Education,Ocean University of China,Qingdao 266003);Composition of catches by beam trawl and its seasonal variations in Yellow River estuary[J];Progress in Fishery Sciences;2009-06
9 ZHENG De-feng1 ZHAO Jin-liang1 ZHOU Wen-yu2(1 Key Laboratory of Aquatic Genetic Resources and Utilization,Ministry of Agriculture,Shanghai Ocean University,201306)(2 Shanghai Fisheries Research Institute,200433);mtDNA control region sequence variation and genetic structure of Collichtys iucidus populations[J];Progress in Fishery Sciences;2011-02
10 LI Huang,FENG Jian,ZHU Han,ZHANG Meng-yun,ZHANG Yu-hua,SUN Chuan (Chengdu University of Traditional Chinese Medicine,Chengdu 610075,China);Determination of Glutamic Acid in Extract of Bubalus bubalis Linnaeu.[J];Research and Practice on Chinese Medicines;2010-01
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 ZHU XIN-HUA, WU HE-ZHOU, XU FENG-SHAN (Institute of Oceanology, Academia Sinica, Qingdao 266071) ZHAO ZI-JING,YE MAO-ZHONG (Shandong Marine Fisheries Research Institute, Yantai 264000);THE HETEROGENEITY OF SPATIOTEMPORAL PATTERNS OF NEKTON COMMUNITY STRUCTURE IN THE COASTAL WATERS OF YELLOW SEA AND BOHAI SEA[J];Acta Zoologica Sinica;1994-03
2 Xie Xiaojun Sun Ruyong (Department of Biology);THE ENERGY CONTENT AND CHEMICAL COMPOSITION OF THE BODY OF THE YOUNG SOUTHERN CATFISH (SILURUS MERIDIONALIS)[J];Journal of Beijing Normal University(Natural Science);1990-03
3 Feng Sen(Fisheries Research Institutes of Fujian, Xiamen 361012);Aresearch Report on Experiment of Trawl Model in Towing Tank for the trawls of Fujian Province[J];Journal of Fujian Fisheries;1998-04
4 Li Jun(Institute of Oceanology ,Chinese Academy of Sciences);STUDY ON ENERGY CONTENT AND BIOCHEMICAL COMPOSITION OF THE YOUNG BLACK PORGY[J];Studia Marina Sinica;1997-01
5 Wei Sheng and Jiang Weimin(Yellow Sea Fisheries Research Institute, Qingdao 266003);STUDY ON FOOD WEB OF FISHES IN THE YELLOW SEA[J];Oceanologia Et Limnologia Sinica;1992-02
6 ZhangBo; Tang Qisheng; Sun Yao; Guo Xuewu and Wangjun (Yellow Sea Fisheries Research Institiute Qingdao 266071);DETERMING ENERGY VALUE OF PART AQUATIC ANIMAL IN YELLOW SEA & BOHAI SEA[J];MARINE FISHERRIES RESEACH;1999-02
7 ZHANG Heng 1, 2 ZHANG Bo 1 JIN Xian-shi 1* ZHAO Xian-yong 1 ( 1 Key Laboratory for Sustainable Utilization of Marine Fish eries Resource Certificated by Ministry of Agriculture , Yellow Sea Fisheries Research Institute, Qingdao 266071) ( 2 Department of Ocean , Shanghai Fisheries University, 200090);Seasonal variations in fat content of anchovy(Engraulis japonicus) in the central and southern waters of the Yellow Sea[J];Marine Fisheries Research;2004-01
8 ZHANG Heng 1, 2 ZHANG Bo 1 JIN Xian-shi 1* ZHAO Xian-yong 1 ( 1 Yellow Sea Fisheries Research Institute, Key Laboratory for Sustainable Utilization of Marine Fisheries Resource Certificated by Ministry of Agriculture, Chinese Academy of Fishery Sciences, Qingdao 266071) ( 2 Department of Ocean, Shanghai Fisheries University, 200090);Seasonal variations in energy content of anchovy (Engraulis japonicus) in the Yellow Sea[J];Marine Fisheries Research;2004-06
9 Lei Sijia 1) Ye Shizhou 2) Li Deshang 1) Ye Xiuzhi 1) Liu Jianzhao 1) ( 1) Ocean University of Qingdao,Qingdao 266003; 2) Shenzhen Ocean World Co.ltd.,Shenzhen 518083);RESEARCH OF THE RELATIONSHIP BETWEEN WATER CONTENT AND BIOCHEMICAL COMPONENTS OF THE FINGERLINGS OF TAIWANESE RED TILAPIA( Oreochromis niloticus×O.mossambicus )[J];JOURNAL OF HUAZHONG AGRICULTURAL;1999-04
10 ZENG Xiao-qi, PIAO Cheng-hua, JIANG Wei, LIU Qun(College of Fisheries, Ocean University of China, Qingdao 266003, China);Biodiversity Investigation in Jiaozhou Bay and Neighbouring Waters[J];Journal of Ocean University of Qingdao;2004-06
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved