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《Journal of Qiqihar University(Natural Science Edition)》 2002-03
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Development of solid maltitol

SUN Ji-kai ZHANG Qiu-xiang Qihua Chemical Engineering Company, Qiqihar 161033  
This article researches on two different technology of preparatived perfectly crystallize Solid Maltitol and crystallize maltitol. The characteristic of the product is higher [(melting point,Low moisture)0(-)(absorbing , heat resistant, acid resisting and g)0(ood stability.)0( )]
【CateGory Index】: TS202.3
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2 XIE Xiao Lan 1 FANG Bai Shai 2(1.Dept. of Chem. Quanzhou Normal University, Fujian 36200, China;2.College of Chemical Engineering, Huaqiao University, Fujian 362011, China);The Study on the Purity of Decolored XylitolLiquor by Column Chromatography[J];Journal of Quanzhou Normal College;2003-02
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9 LI Jing-hua(Anhui University of Technology and Science, Wuhu 241000, China);Reseach on Health Care Gum of Lotus Leaf and Honeysuckle[J];Food Science;2004-05
10 RAN Yan-hong1,YU Shu-juan2 (1.Dept.of Biotechnology,College of Life Science and Technology,Jinan University,Guangzhou 510632,China;2.College of Food&Biological Engineering,South China Univ.of Tech.,Guangzhou 510640,China);STUDY ON DECOLORIZATION OF ION EXCHANGE RESIN REGENERATION EFFLUENT IN SUGAR REFINERY AND PRODUCTION OF POLYSACCHARIDE[J];Food Research and Development;2006-02
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1 Li Xue-lian Huang Li-xin College of Food Science & engineering,South China Univ.of Tech.(Guangzhou 510640);Manufacture of Vegetarian Low-sucrose Moon Cake with Health Care Value[J];The Food Industry;2006-06
2 ;低糖魔芋月饼馅料的开发及制作[J];Science and Technology of Food Industry;2007-08
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4 Chu Dongsheng,Li Hui,Li Hexing(Department of Chemistry,Shanghai Normal University,Shanghai 200234,China);Ultrasonic-Assisted Preparation of Ru-B Amorphous Alloy Catalyst Used in Hydrogenation of Maltose[J];Petrochemical Technology;2006-12
5 WANG kai,GAO Qun-yu (College of Light Industry and Food Science,South China University of Technology,Guangzhou Guangdong 510640);New concept of sugar alcohol foods in health and nutrition[J];Science and Technology of Cereals,Oils and Foods;2010-01
6 GAO Hui1,TA Li2(1.Postgraduate Department of Jilin Agricultural University,Changchun 130118,China;2.Departmentof Ecology,Environmental Management College of China.Qinhuangdao 066004,China);The property and application of the maltitol in food[J];China Condiment;2009-01
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