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《Journal of Qiqihar University(Natural Science Edition)》 2002-03
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Development of solid maltitol

SUN Ji-kai ZHANG Qiu-xiang Qihua Chemical Engineering Company, Qiqihar 161033  
This article researches on two different technology of preparatived perfectly crystallize Solid Maltitol and crystallize maltitol. The characteristic of the product is higher [(melting point,Low moisture)0(-)(absorbing , heat resistant, acid resisting and g)0(ood stability.)0( )]
【CateGory Index】: TS202.3
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【References】
Chinese Journal Full-text Database 2 Hits
1 LU Weiqin,GAO Qunyu,WU Lei(College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China);Application of maltitol in food industry[J];China Brewing;2008-14
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【Co-references】
Chinese Journal Full-text Database 10 Hits
1 YU Shu-juan LUO Wen-bo GAO Wen-hong WANG Hong GAO Da-wei (College of Food & Bioeng,South China Univ. of Tech., Guangzhou 510640);New Crystallization Processing of Glutamic Acid[J];Journal of Qiqihar University(Natural Science Edition);2001-03
2 XIE Xiao Lan 1 FANG Bai Shai 2(1.Dept. of Chem. Quanzhou Normal University, Fujian 36200, China;2.College of Chemical Engineering, Huaqiao University, Fujian 362011, China);The Study on the Purity of Decolored XylitolLiquor by Column Chromatography[J];Journal of Quanzhou Normal College;2003-02
3 YUAN Qi peng, MA Run yu (Faculty of Chemical Engineering, Bejing University of Chemical Technology, Beijing,100029, China);TREATMENT OF SOYBEAN WHEY WASTEWATER BY MEMBRANE PROCESS[J];Technology of Water Treatment;2001-03
4 Tian Xiaoyan Huang Jihong Wang Xudong Wang Xinchun (Henan Lotus MSG Group, Xiangcheng, 466200);The Method for Renewing Aactivated Carbon during Producing the Xylitol[J];Food and Fermentation Industries;2004-12
5 Zhang Zhong et. al;Studies on blood pressure decreased healthy chewing gum[J];The Food Industry;2003-06
6 LIU Yong-le CAI Xiao-ying HUANG Shou-en YU Jian (Department of Biology and Light Industry, Changsha University of Science and Technology, Changsha,Hunan 410077,China);Producing rice series maltose by high pressure ejection liquefacation[J];Food and Machinery;2004-03
7 ;芦荟营养保健口香糖的研制[J];Science and Technology of Food Industry;2003-02
8 ;糖醇类营养型合成甜味剂的开发与应用[J];Science and Technology of Food Industry;2004-10
9 LI Jing-hua(Anhui University of Technology and Science, Wuhu 241000, China);Reseach on Health Care Gum of Lotus Leaf and Honeysuckle[J];Food Science;2004-05
10 RAN Yan-hong1,YU Shu-juan2 (1.Dept.of Biotechnology,College of Life Science and Technology,Jinan University,Guangzhou 510632,China;2.College of Food&Biological Engineering,South China Univ.of Tech.,Guangzhou 510640,China);STUDY ON DECOLORIZATION OF ION EXCHANGE RESIN REGENERATION EFFLUENT IN SUGAR REFINERY AND PRODUCTION OF POLYSACCHARIDE[J];Food Research and Development;2006-02
【Secondary References】
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1 Li Xue-lian Huang Li-xin College of Food Science & engineering,South China Univ.of Tech.(Guangzhou 510640);Manufacture of Vegetarian Low-sucrose Moon Cake with Health Care Value[J];The Food Industry;2006-06
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4 Chu Dongsheng,Li Hui,Li Hexing(Department of Chemistry,Shanghai Normal University,Shanghai 200234,China);Ultrasonic-Assisted Preparation of Ru-B Amorphous Alloy Catalyst Used in Hydrogenation of Maltose[J];Petrochemical Technology;2006-12
5 WANG kai,GAO Qun-yu (College of Light Industry and Food Science,South China University of Technology,Guangzhou Guangdong 510640);New concept of sugar alcohol foods in health and nutrition[J];Science and Technology of Cereals,Oils and Foods;2010-01
6 GAO Hui1,TA Li2(1.Postgraduate Department of Jilin Agricultural University,Changchun 130118,China;2.Departmentof Ecology,Environmental Management College of China.Qinhuangdao 066004,China);The property and application of the maltitol in food[J];China Condiment;2009-01
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