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Experiment of Quality Evaluation of Special Silage in Qinghai-Xizang Plateau

ZHANG Lin et al.(Qinghai Academy of Animal and Veterinary Sciences,Xining,810016)  
The results of special silage experiment showed that the content of dry matty(DM)and the crude protein(CP)in the silage treated with lactic acid bacteria supplement were the highest which increased 8.0% and 71.9% than that in the silage treated with green oaf,respectively,as compared with common silage and the silage treated with green oat;the pH,the content of neatral detergent fiber(NDF) and acid detergent fiber(ADF) in the silage treated with green oat were the highest,second in common silage,the lowest in the silage treated with lactic acid bacteria supplemend(P0.05),The content of lactic acid in silage was increased by the treatment with lactic acid bacteria supplement to improve the quality of silage.
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