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《Chinese Qinghai Journal of Animal and Veterinary Sciences》 2008-06
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Study on Production Technology of Milk Skin of Yak

HU Yong et al(Qinghai Academy of Amimal and Veterinary Sciences Xining 810016)  
The production technology of milk skin of yak was studied.The results showed that the milk skin of yak presented better product quality and the feeling in oral cavity while the milk skin of yak was manufactured under such condition as the addition of auxiliary spicl at the dose of 1.25g,the evaporation and contentration at temperacure of 86.5℃ and the keep at 74~25℃ for 6 hours,The contents of protein and fat in the product were 25.75% and 65.93%,respectively.
【Fund】: 西部专项(2003BA90IA25)项目名称:青藏高原牦牛产业化生产关键技术的研究
【CateGory Index】: S823.85
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