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| 1 |
Xie Mingyong;Li Jing Nie;Shaoping;State Key Laboratory of Food Science and Technology,Nanchang University;;A Review about the Research and Applications of Pectin[J];中国食品学报;2013-08 |
| 2 |
Hongrui LI*, Yahui HAN, Liqiang ZOU, Wenquan ZHANG College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China;Study on Extraction of Pectin from Orange Peels[J];Agricultural Biotechnology;2013-03 |
| 3 |
CHEN Dou-di,ZHANG Lu,DAI Hong-ling(College of Chemistry and Environmental Science,Shaanxi University of Technology,Hanzhong 723001,Shaanxi,China);Advances in study on pectin extraction processes[J];饮料工业;2012-02 |
| 4 |
Shi Zhenxia( College of Life Science,Langfang Teachers College,Langfang Hebei 065000);The Effect of Citric Acid on Microbial Numbers and Quality of ‘Yali’ Pear in the Later Storage Period[J];中国农学通报;2011-31 |
| 5 |
DAI Yu-jun1,DING Wen1,2,SHI Hui-jun3(1.College of Life Science and Technology,Xiaogan University,Xiaogan 432000,China;2.College of Life Science and Technology,Jinan University,Guangzhou 510632,China;3.Xiaogan Senior Middle School,Xiaogan 432000,China);Research on the process of extraction pectin from orange peel using the cellulase[J];河北农业大学学报;2011-02 |
| 6 |
HAN Dong-mei,LIAO Xiao-jun,LI Shu-yan,HU Xiao-song,WU Ji-hong* (College of Food Science and Nutritional Engineering,China Agricultural University,Engineering Research Centre for Fruits and Vegetables Processing,Ministry of Education,Key Laboratory of Fruits and Vegetables Processing,Ministry of Agriculture,Beijing 100083,China);Cellulase extraction of pectin from orange peel[J];食品工业科技;2011-02 |
| 7 |
LI Hong-rui,ZOU Li-qiang,HAN Ya-hui,SHEN Yong-gen(College of Food Science and Engineering,Jiangxi Agricultural University,Nanchang 330045,China);Research on Extraction of Pectin from Orange Peel[J];保鲜与加工;2011-01 |
| 8 |
NING Hai-feng1,TONG Qun-yi2(1. State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China;2. School of Food Science and Technology,Jiangnan University,Wuxi 214122,China);Study on extraction of pectin from leaves of Premna microphylla Turcz in the presence of mixed acids[J];食品工业科技;2011-01 |
| 9 |
JIANG Shaojuan1,2,LIU Xiaoli1,2(1.Department of Biology and Chemistry Engineering,Panzhihua University,Panzhihua 617000,China; 2.Institute of Biological and Chemical Engineering,Panzhihua University,Panzhihua 617000,China);Ultrasonic wave extraction of pectin from orange peel[J];中国酿造;2010-12 |
| 10 |
MA Ya-qin1,2,3,SUN Zhi-gao1,2,,WU Hou-jiu1,2,ZHOU Zhi-qin1,3(1.Citrus Research Institute,Southwest University,Chongqing 400712,China;2.National Citrus Engineering Research Center,Chongqing 400712,China;3.College of Horticulture and Landscape Architecture,Southwest University,Chongqing 400712,China);Extraction Optimization of Pectin from Sweet Orange Peels Using Response Surface Methodology[J];食品科学;2010-14 |
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