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《Chinese Journal of Tropical Agriculture》 2013-05
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Activities of Four Defense-related Enzymes in Mango Leaves Induced by BTH

WANG Fang1,2) PU jinji2) ZHANG he2) ZHAN wei1,2) QIU Xiaocong1,2) LV yanchao2) XIE Yixian2)(1 College of Environment and Plant Protection,Hainan University,Haikou,Hainan 570228;2 Environment and Plant Protection Institute/Ministry of Agriculture Laboratory of Tropical Crops Integrated Pest Management,Danzhou,Hainan 571737)  
In this study,we discussed the effect on mango leaves processed by BTH toward the change of activities of five defense-related enzymes.Processed by the spray of BTH solution with the concentration of 200 mg/L,the leaves were then collected after 0 h,24 h,48 h,72 h and 96 h,of which the enzymatic activities were then determined by using water as the negative control.The results suggested that,the processing on mango leaves by BTH promoted the enzymatic activities of PAL,PPO,SOD and CAT respectively.
【Fund】: 农业部公益性行业(农业)科研专项(No.201203092);; 海南大学“211工程”建设项目
【CateGory Index】: S667.7
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