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《Chinese Journal of Tropical Agriculture》 2015-09
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Coffee Peel Soluble Dietary Fiber Extraction Technology via Response Surface Methodology Optimization and Functional Characteristics Analysis

HU Rongsuo;ZHOU Jing;DONG Wenjiang;ZHAO Jianping;LU Minquan;ZONG Ying;Spice and Beverage Research Institute,CATAS;Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture;Institute of Tropical Bioseience and Biotechnology,CATAS;  
The aim of enzymatic method extract coffee peel soluble dietary fiber was to provide reference of high quality dietary fiber industrialization development. Single factor and response surface methodology as an approach to optimize the extraction technology of coffee peel soluble dietary fiber, while their functional characteristics were briefly analyzed. The results showed that: the optimum extraction process of cellulase extraction was as follows: ultrapure water(V) ∶coffee peel powder(m) =100 m L ∶6 g,cellulose enzyme activity adding amount was 22 FPU/m L, enzyme solution temperature was 40℃, enzyme solution time was 2 h, in this process condition the coffee peel soluble dietary fiber yield was 9.72 %. The functional characteristics was as follows: retention ability yield was(35.72±0.33) g/g, swelling force yield was(94.85±0.23) m L/g, bound moisture force yield was(26.97±0.54) g/g.
【Fund】: 中国热带农业科学院院本级基本科研业务费专项资金(No.1630052015043)
【CateGory Index】: TS209
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