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《Chinese Journal of Tropical Crops》 1993-02
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RELATIONSHIP BETWEEN POLYAMINES AND RIPENING OF BANANA FRUITS

Jiang Yueming Zhang Donglin Chen Fang Li Yuebiao Liu Shuxian (South China Institute of Botany, Academia Sinica)  
Putrescine (PUT) in pulp of banana fruits decreased gradually after harvest, then increased obviously after ethylene peak, whereas spermidine (SPD)and spermine (SPM) increased gradually at the early stage of post harvest, and after ethylene peak SPM accumulated significantly but SPD changed a little. SPD change of peel was similar to that of pulp while PUT and SPD were different.Arginine decarboxylase (ADC) and ornithine decarboxylase (ODC) had high activities at the early post harvest stage, but decreased rapidly when fruits showed obvious senescence. S-adenosylmethionine decarboxylase (SAMDC) activity of pulp increased and then decreased while SAMDC of peel decreased. Unlike SAMDC, 1-ami-nocyclopropane-1-carboxylic acid synthetase (ACCS)activities of pulp and peel reached maximums two days before ethylene peak. S-adenosylmethionine (SAM) content decreased significantly when ethylene peak occurred. It was suggested that regulation of polyamines on the ripening and senescene of banana fruits could be related to the competition for SAM and metabolic balance as well.
【CateGory Index】: S668.1
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1 WANG Fu-Min;XUE Ying-Long Department of Biology, Fudan University, Shanghai 200433;The Changes of Polyamine Content and Polyamine Oxidase Activity During Bulblets Formation from Bulb Scales of Lilium davidii var. unicolor in Vitro[J];;1988-04
【Co-citations】
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