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Post-harvest Storage of Nuomici Litchi Fruits at Ambient Temperature

Chen Zhihong Zhang Rulian Chen Hongmei(College of Technology,South China University of Tropical Agriculture, Danzhou, Hainan 571737)  
Post -harvest physiological changes of Nuomici Litchi Fruits were determined in terms of polyphenol oxidase (PPO),peroxidase (POD)activity, cell membrane permeability and respiration rate under various treatments at ambient temperature. The changes in fruit nutrient elements during storage were also detected,such as total soluble solids,vitamin C,carotenoid, so1uble proteins,free amino acids and saccharide. Results showed that the treatment of the mature Litchi fruit with SSC(1 % sodium chloride+2% sodium sulfite+5%citric acid )by dipping postponed storage by 7-10 daye as against the control and retained the fruit quality both in colour and delicacy.
【CateGory Index】: S667.1
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