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《Chinese Journal of Tropical Crops》 2015-08
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Research Progress on the Chemical Constituents of Aloe

WU Xiaofang;WAN Jinzhi;ZHONG Jiasheng;DING Wenjing;Analysis and Testing Center, Chinese Academy of Tropical Agricultural Sciences;Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables;School of Pharmaceutical Sciences, Sun Yat-Sen University;  
Aloe, a member of Asphodelaceae(Liliaceae) family, is a perennial short-stemmed succulent herb. Owing to its abundant bioactive compounds, Aloe is an important economic plant with medical treatment, health care,beauty and nutrition. On the basis of the medicinal history of Aloe and the broad literature search, the chemical compositions were introduced in the paper. These provided reference for exploiting aloe products and promoted efficiently the development of the aloe industry.
【Fund】: “十二五”农村领域国家科技计划课题“区域特产资源生态高值加工质量安全控制关键技术研究”(No.2012BAD36B02)
【CateGory Index】: R284.1
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