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《Meat Industry》 2008-02
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Application of thickening agents in meat industry

The characters and application of thickening agents in meat industry,including starch,denatured starch,soybean protein,gelatin,agar-agar,xanthan gum,kara rubber,guar gum,the compound edible jelly and the eggs,were introduced in this paper.
【CateGory Index】: TS251
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