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《Meat Industry》 2009-01
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Study on climatic conditions of Xuan-wei ham during processing

CHEN Ming WANG Zheng-xiang XU Bao-cai  
The change of Climate,temperature,humidity during the processing of Xuan-wei Ham and moisture content,salt content,of Xuan-wei Ham were studied according to past climatic dates.
【CateGory Index】: TS251.65
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