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《Meat Industry》 2010-11
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Application of sensory evaluation technology to dry-cured ham processing

Dry-cured ham is a kind of traditional meat product with special flavors.In this paper,based on analysis of relationship between special flavor compounds and sensory evaluation,sense analysis method was established and its applications in quality control and research process of dry-cured ham were emphatically introduced.
【CateGory Index】: TS251.6
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