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《Meat Research》 2008-04
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On Hydrocolloids and Its Complex Gums Used in Meat Products

Zhang Guo-cong,Li Mei-tao,Liu Huan,Ma Chang-wei (College of Food Science & Nutritional Engineering,China Agriculture University,Beijing 100083)  
The species and functional properties of hydrocolloids as well as their application in meat industry were summarized,in order to be useful for its further research.
【CateGory Index】: TS251
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