Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Meat Research》 2011-02
Add to Favorite Get Latest Update

Ingredients in Meat Products:Thickeners

WANG Pan-pan(College of Food Science,Southwest University,Chongqing 400716,China)  
Thickener is a hydrophilic food additive,which can be dissolved or dispersed in water to increase the viscosity of fluid or semi-fluid foods and can maintain the relative stability of the system at the same time.Thickener plays a very import role in meat processing,and can improve the structure,texture and water-holding capacity of meat products at a lower production cost.This article introduces factors affecting the effectiveness of thickener,applications in food processing,and common food thickeners and their application prospects.
【CateGory Index】: TS202.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved