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《China Dairy Industry》 1993-05
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Influence factors of the survival on Lactic acid bacteria during freezing and freeze-drying.

Lu Weiqun  
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【References】
Chinese Journal Full-text Database 10 Hits
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China Proceedings of conference Full-text Database 1 Hits
1 Tan Huan Zhou Chuan-yun (College of Food Science And Technology,Hunan Agricultural University,Changsha 410128,China);Review of Producing Concentrated Lactic Acid Starter[A];[C];2005
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 YE Qing, YIN Guang lin (Research Center of Biotechnology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 200233);Cultivation and preservation of Gluconobacter oxydans SCB 329[J];Industrial Microbiology;2001-01
2 Tan Huan, Zhou Chuan-yun (College of Food Science And Technology, Hunan Agricultural University, Changsha 410128, China);Review of Producing Concentrated Lactic Acid Starter[J];Guangzhou Food Science and Technology;2005-04
3 Wan Hong-bing, Tian Hong-tao, Chong Ke, Li Ya-qian, Li Ning, Zhai Shuo-li (Food Science and Technology College, Agricultural University of Hebei, Baoding 071000,China);Effects of Freezing and Freeze-drying on the Viability of Lactobacillus delbrueckii subsp.bulgaricus[J];Modern Food Science and Technology;2006-04
4 Pan Yanyun Zhang Heying(Center of Biotechnology Research,Hebel University,Baoding 071002);Studies on Protoplast Fusion of B.Licheniformis 2709 and Engineering Sfrain B.subtilis BD105(pDW)[J];Journal of Hebei University(Natural Science Edition);1995-S1
5 Shi Rui(Harbin Normal University)Yang Chenmin Gu Jun(Institute of Applied Microbiology of Heilongjiang Academy of Sciences);DETERMINATION OF VIABILITY OF YEAST STORED[J];NATURAL SCIENCE JOURNAL OF HARBIN NORMAL UNIVERSITY;2000-01
6 Zhang Xiang-yi, Liu Wen-jun, Pan Hong, Xu Hong-fu, You Zuo-liang, Zhang Jin-song (Department of Environmental Science & Engineering, Tsinghua University, Beijing 100084, China; Shenzhen Water Supply (Group) Co. , Ltd. , Shenzhen 518031 , China);Research on nature of microorganism growth on inner wall of water distribution system[J];Water & Wastewater Engineering;2005-10
7 SHAO Wei~1,WU Yu-jie~2,LIU Min~1(1.College of Chemistry and Life Science,Three Gorges University,Yichang 443002 2.Yichang No.1 Middle School,Yichang 443002);Study on The Choiceness Caproic Acid Bacteria Separation And Cultivation And on The Conditions of Freeze Dry Method to Preserve It[J];Liquor-making;2005-05
8 SHAN Li-jie, TIAN Hong-tao, JIA Ying-min, SUN Ji-lu, LI Ya-qian(College of Food Science and Technology, Hebei Agricultural University, Baoding 071001 , China);Discuss on the technology cruxs for preparation of concentrated lactic acid bacteria starter[J];China Dairy Industry;2002-05
9 Xie He Zhao Qin Wu Nongying Zhou Wei(Department of Horticulture, Guizhou University, Guiyang, 550025, China);Studies on biological properties and antibiogram of a mutant of antifungal Bacillus subtilis by ultraviolet radiation.[J];JOURNAL OF MOUNTAIN AGRICULTURE AND BIOLOGY;1998-05
10 ZHU Dong-sheng,MA Liu-liu,LI Qing-qing,CHEN Qi-he,ZHENG Xiao-dong,HE Guo-qing(School of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310029,China);Selection of Cryoprotectants for Lactobacillus acidophilus and Pre-freezing in Liquid Nitrogen during Lypholization[J];Food Science;2010-01
China Proceedings of conference Full-text Database 1 Hits
1 Tan Huan Zhou Chuan-yun (College of Food Science And Technology,Hunan Agricultural University,Changsha 410128,China);Review of Producing Concentrated Lactic Acid Starter[A];[C];2005
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 LIU Qing, YAO Hui-yuan, ZHANG Hui (School of Food Science and Technology,Southern Yangtze University,Wuxi 214026,China);Studies on Screening for γ-Amino Butyric Acid Producer and Optimization of Fermentation Conditions[J];Amino Acids & Biotic Resources;2004-01
2 SUN Lijun (Anhui Agrotechnical Teachers College,Anhui Fengyang 233100);Fermention Agent of Health Yoghart of L.acidophilus and E.faecalis[J];JOURNAL OF ANHUI AGROTECHNICAL;2000-01
3 Zhang XiangmeiJiang HanhuDong Mingsheng (College of Food Science and Technology Nanjing Agricultural University,Nanjing210095);Microecological Relationship Between B.breve and L.acidophilus in Mixed Cultures[J];JOURNAL OF ANHUI AGROTECHNICAL;1999-02
4 ZHANG Jing,YUAN Hui-xin(Institute of separation engineering Southern Yangtze,Jiangsu,Wuxi 214063,China);Development and Application of some New Technology in Food Drying[J];Packaging and Food Machinery;2003-01
5 JIANG Qing(AnHui Agricultural University ,Hefei 230036 ,China );Study on the Application of Inverter Driver in the Vacuum Freeze-drying System[J];Packaging and Food Machinery;2003-04
6 TIAN Hong tao 1, ZHANG Chi 2, JIA Ying min 1, ZHANG Bo lin 1 (1 Department of Food Science,Agriculture University of Hebei,Baoding 071001,China; 2 Institute of Food Science and Technology,China Agriculture University, Beijing 100094,China);The initial study on bio-protective role of trehalose during preparation and storage of freeze-dried powder of Bifidobacterium longum[J];JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI;2000-02
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8 ZHANG Ying-Chun, ZHANG Lan-Wei,LI Yan (College of Food,Northeast Agricultural University,Harbin Heilongjiang 150030,PRC);Study on the growth inhibition of some pathogens by the L.acidophilus and B.infantis[J];Journal of Northeast Agricultural University;2004-02
9 YUAN Xiao-han,GAO Xue-jun(Center of Life Science and Biotechnology,Northeast Agricultural University,Harbin Heilongjiang 150030,PRC);Study on metabolic rules of Streptococcus thermophilus during concentrated cultures[J];Journal of Northeast Agricultural University;2005-05
10 ZHANG Ying-hua1,2,HUO Gui-cheng1,2,GUO Ling1,2(1.Key Lab of Dairy Science,Ministry of Education,Harbin Heilongjiang 150030,PRC; 2.Food College,Northeast Agricultural University,Harbin Heilongjiang 150030,PRC);Research advance of the freeze-drying technology of lactic acid bacteria[J];Journal of Northeast Agricultural University;2005-06
【Secondary References】
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1 LI Gong-mei et al (Subject of Preventive Veterinary Medicine,Jilin Agricultural University,Changchun,Jilin 130118);Study on the Isolation and Identification of Streptococcus thermophilus from Acidophilus Milk and Its Probiotic Characteristics[J];Journal of Anhui Agricultural Sciences;2008-07
2 HOU Xiao-ge et al (College of Life Science,Zhoukou Normal University,Zhoukou,Henan 466001);Study on the Isolation,Screening and Promoting Bacteria of the Traditional Fermenting Lactic Acid Bacteria from Yoghourt[J];Journal of Anhui Agricultural Sciences;2009-13
3 GONG Dong-hui1,JI Xiang1,ZHAO Wen-jie1,YANG Bao-jun1,LI Chun-xia2(1.Biological and Chemical Engineering School,Inner Mongolia University of Science and Technology,Baotou 014010,China;2.The No.1 Middle School of Baogang Group,Baotou 014010,China);Study on physiological characterisitics of two strains of lactic acid bacteria[J];Journal of Inner Mongolia University of Science and Technology;2007-04
4 WANG Xin,LIU Fei,HUO Guicheng(Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, China);Studies on the biological properties of Lactobacillus acidophilus isolated from traditional indigenous dairy products[J];Journal of Northeast Agricultural University;2008-09
5 Cui Daizong,Dai Haibing(School of Life Sciences,Northeast Forestry University,Harbin 150040,P.R.China);Wang Han(Sino Life Insurance Company Ltd,Heilongjiang Province);Zhao Min(Northeast Forestry University);Protective Reagent and Techniques for Active Microbial Agents of Streptococcus thermophilus[J];Journal of Northeast Forestry University;2009-03
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7 Pu Li-li, Liu Ning, Zhang Ying-hua, Huo Gui-cheng (College of Food Science ,NortheastAgricultural University, Harbin 150030,China);The Research Development of Cryoprotector of Lactic Acid Bacteria and its Protective Mechanism[J];Guangzhou Food Science and Technology;2005-01
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9 Tan Huan, Zhou Chuan-yun (College of Food Science And Technology, Hunan Agricultural University, Changsha 410128, China);Review of Producing Concentrated Lactic Acid Starter[J];Guangzhou Food Science and Technology;2005-04
10 Jin Zhi-qiang1,2, Hao-Lin2, Li Ping-lan1, Liu Zi-yu1 (1.College of Food Science and Nutrition Engineering, China Agriculture University, Beijing 100083,China) (2.College of Food Science and Engineering, Shanxi Agricultural University ,Taigu 030801,China;);The Preparatory Study on High Cell Density Culture of Lactobacillus delbeueckii subsp.bulgaricus S-1[J];Modern Food Science and Technology;2006-02
China Proceedings of conference Full-text Database 2 Hits
1 Liu Dong-mei Li li Liang Shi-zhong Yang Xiao-quan (College of Food and Bioengineering,South China University of Technology,Guangzhou 510640,China);Review of Study on DVS Yogurt Starter Cultures[A];[C];2004
2 Tan Huan Zhou Chuan-yun (College of Food Science And Technology,Hunan Agricultural University,Changsha 410128,China);Review of Producing Concentrated Lactic Acid Starter[A];[C];2005
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