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《CHINA DAIRY INDUSTRY》 1999-05
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Nutritive Value of Whey and Study Status of Whey Based Drinks

Ma Lizhen Zhang Xiuhong Jiang Fuhu Feng Xiaoming(Shanxi Agricultural University)  
Whey are by product of the industrial production of cheese and casein. The nutritive value of whey is equivalent to de-caseinated slimmed milk and holds 55% of the nutritive value of milk. Whey dry matter amounts to 6%~7%,1%coarse protein,0.3%~0.4% coarse fat,3%~5% lactose. For the most part, whey is processed into whey powder, and whey protein concentrate. Abroad, whey based drinks have three forms:1) whey directly mixed with fruit juice;2) clarified drinks having no protein;3) fermented drinks. So reasonable utilization of whey is of great importance to industry.
【CateGory Index】: TS275.4
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