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《China Dairy Industry》 2011-08
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Galacto-oligosaccharide purification by Saccharomyces cerevisiae Hansen

PAN Bin-ye a,GAO Yan-ling a,OUYANG Yi a,ZHANG Shao-hui b (Shanghai Jiaotong University a.College of Agriculture and Biology;b.Bor S.Luh Food Safety Research Center,Shanghai 200240,China)  
Add four kinds of saccharomyces cerevisiae hansen to galacto-oligosaccharide(GOS) mixture made by β-galactosidase and analyze the results with high performance anion exchange chromatography-pulsed amperometric detector(HPAEC-PAD).The results show signifi-cant improvement of galacto-oligosaccharide purity,especially when treated by saccharomyces cerevisiae hansen GIM 2.91.Saccharomyces cerevisiae hansen GIM 2.91raises the purity of galacto-oligosaccharide by 28.48%,from 30.76% to 39.52%.
【Fund】: 国家“863”计划项目(2008AA10Z329)
【CateGory Index】: TQ929.2
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