Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《China Dairy Industry》 2014-04
Add to Favorite Get Latest Update

Research improvement of Bacillus cereus in dairy products

ZHAO Yue-ming;REN Guo-pu;College of Food, Central South University of Forestry & Technology;Central Laboratory of Hunan AVA Dairy Industry Co.Ltd;  
In this paper, the pollution of bacillus cereus in dairy products were summarized,the detection methods and control measures in dairy products were discussed.Propose that adding Bacillus cereus indicator to infant food.
【Fund】: “863”和”十二五”国家科技支撑计划课题(2012BAB12B04)
【CateGory Index】: R155.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 1 Hits
1 MU Yu;CHEN Wen-jie;Beichen center for disease control and prevention,clinical laboratory;;Two kinds of chromogenic medium separation waxy bacillus application evaluation[J];Chinese Journal of Urban and Rural Enterprise Hygiene;2015-03
【Citations】
Chinese Journal Full-text Database 10 Hits
1 WU Hai-qing,CHEN Qing-sen,PANG Guang-chang,HU Zhi-he(Tianjin Key Laboratory of Food Biotechnology,College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China);Study on contaminated status of Bacillus cereus in raw milk in Ji Ning Zhe three areas[J];China Dairy Industry;2009-09
2 ZHAO Ning~a,LV Qi~b,YAO Li-yan~b,HUO Gui-cheng~b,JIANG Yun-jun~b(Northeast Agricultural University a.College of Life Science;b.Key Lab of Dairy Science,Ministry of Education,Harbin 150030,China);Rapid detection of Bacillus cereus in raw milk[J];China Dairy Industry;2009-09
3 Han Yongxia~1, Yin Wenzheng~1, Zhang Jun~2(1 College of Food Science and Engineering, Inner Mongolia Agricuhural University, Huhhot of Inner Mongolia 010018, P. R. China; 2 Qaractine Station in Agricultural & Animal Husbanday Bureau of Hanggin Banner, Ordos City of Inner Mongolia);Effect of Physicochemical Factors on Bacillus Cereus's Increment[J];Journal of Dairy Science and Technology;2006-02
4 Meng Haohao1,Li Ting1,Gu Wenwen1,Gu Yuan1,2,Yuan Junniu2,Zhou Hongxia1*(1 School of Biochemical and Environmental Engineering,Nanjing Xiaozhuang University,Nanjing of Jiangsu 211171,China;2 Nanjing Dairy Group,Nanjing of Jiangsu 210014,China);Isolation and Identification of Bacillus in Milk before and after UHT[J];Journal of Dairy Science and Technology;2011-01
5 WU Hai-qing,CHEN Qing-sen,PANG Guang-chang,HU Zhi-he(Tianjin Key Laboratory of Food Biotechnology,College of Biotechnology and Food Science,Tianjin University of Commerce,Tianjin 300134,China);Study on Contaminated Status of Bacillus cereus in Raw Milk in Jin Jin Yu Lu Area[J];Food Science;2008-05
6 QIAO Zhi-hong,CHENG Yong-qiang,LU Zhan-hui,GUAN Li-jun,LI Li-te(College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083);Antibacterial and bactericide activity of lactic acid against three strains of food-borne pathogenic bacteria[J];Food Science and Technology;2008-10
7 WANG Zhen-guo,LIU Jin-hua,XIAO Cheng-rui,CAI Yang,LUO Yan-fei,LIU He-ping,MU Jun(Jilin Entry-exit Inspection and Quarantine Bureau,Changchun 130062,China);Study on Identification of Morbific Bacillus cereus by PCR[J];Biotechnology;2005-05
8 WANG Zhen-guo1 LIU Jin-hua1 XU Bao-liang2 ZHAO Gui-ming2 CHEN Ying2 MU Jun1 LUO Yan-fei1 CAI Yang1 1. Jilin Entry-Exit Inspection and Quarantine Bureau Changchun 130062 2. Chinese Academy of Inspection and Quarantine Beijing 100025 China;Development of a SYBR GreenⅠReal-time PCR Assay for Detection of Morbific Bacillus cereus Strains[J];Letters in Biotechnology;2006-01
9 LI Yang-yang1,ZHANG Xian-zhou1,WANG Yu1,LI Ying-jun1,ZHANG Wei1,MA Xiao-yan1*,LV Ting1,2(1.Department of Food Science and Technology,Agricultural University of Hebei,Baoding 071001;2.Institute of Product Quality Supervision Inspection of Baoding,Baoding 071001);Multiplex PCR rapid detection for pathogenic bacteria in milk powder[J];Food Science and Technology;2012-09
10 HUANG Xun-duan~1,2,PAN Jian~1,YU Xiao-feng~3,WANG Wu~1,WANG Haixiang~1,KONG Xiao-wei~2(1.Engineering Res.Cent.of Bio-Process under Minist.of Education,Hefei Univ.of Technol.Hefei 230009;2.Sch.of Life Sci.Anhui Univ.Hefei;3.Anhui Entry-Exit Inspect.& Quarantine Bureau,Hefei 230061);Rapid Test of Bacillus cereus in Strawberry with Vitek Auto Microbic System[J];Journal of Microbiology;2006-04
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 DUAN Hong-bin (College of Food Science and Engineering,Northwest A&F University,Yangling,Shaanxi 712100);Enzyme Linked Immunosorbent Assay for Staphylococcal Enterotoxin B in Milk[J];Journal of Anhui Agricultural Sciences;2008-07
2 LI Miao-yun et al(College of Food Science and Technology,Henan Agricultural University,Zhengzhou,Henan 450002);Microbial Diversity in Chilled Meat and its Research Situation[J];Journal of Anhui Agricultural Sciences;2008-12
3 WANG Zhe-en et al(Food Science College,Shanghai Fisheries University,Shanghai 200090);Research on the Characteristic of Ready-to-eat Lightly Salted Freshwater Fish and Change of Bacterial Specie during Storage[J];Journal of Anhui Agricultural Sciences;2008-15
4 XI Jun et al(Jiangsu Longlife Group,Rugao,Jiangsu 226500);Study on the Microfloral Changes of Chilling Fresh Duck Prouducts with Vacuum Packaging[J];Journal of Anhui Agricultural Sciences;2009-04
5 LIU Li-li1,XIA Yan-bin1,YANG Xie-li2(1.College of Food Science and Technology,HNAU Changsha 410128,China; 2.Commercial Company of Shuangyang , SMX 472000,China);Research of Antiseptic Nisin Compounds Application in Meat Products of Low Temperature[J];Storage and Process;2004-02
6 LIU Li-li1,LI Ai-jiang1,YANG Xie-li2(1.Food and Bioengineering College Henan University of Science and Technology,Luoyang 471003,China;2.Sanmenxia Commercial Company of SHuang Yang,Henan 472000,China);Research Experiment on Parameter LAB Applying to Fermented Cured Meat[J];Storage and Process;2005-06
7 HAN Jun,YU Hong-wei,SUN Ji-lu,JIA Ying-min(College of Food Science and Technology,Agricultural University of Hebei,Baoding 071001,China);The distributing research of Listeria monocytogenes[J];Journal of Agricultural University of Hebei;2005-05
8 WANG Jun-xia~(1),WANG Xing-long~(2),QIN Lan-zhu~(3)(1.College of Animal Science and Veterinary Medicine,Jilin University, Changchun,Jilin,130062,China;2.Institue of Military Veterinary Medicine,Academy of Military Medicine Science,Changchun,Jilin,130062,China;3.Xingtai No.23 Middle School,Xingtai,Hebei,054000,China);Advance in Virulence Factors and Immunoprophylaxis of Listeria monocytogenes[J];Progress in Veterinary Medicine;2007-02
9 Zhong Zheng(Guangdong Food Industry Institute,Guangdong Food Industry Institute Public Laboratory,Guangzhou 510308,China);Application of HACCP in Control of Microbial in Tangerine Can[J];Guangdong Chemical Industry;2011-04
10 LIU Wei-Ping LU Huan-Ming MA Hui-Ning CUI Song-Lin SUN Rui (Liaoning Provincial Institute,Product Quality Supervision and Inspection,Shenyang 110004,P.R.China);Determination of Aflatoxins B_1 in Soy and Vinegar by HPLC with Post-Column Derivatization[J];Chinese Journal of Spectroscopy Laboratory;2004-03
China Proceedings of conference Full-text Database 4 Hits
1 Ren junqi He zhifei~* Lu caixia Zhao ji Diao xueyang (Food Science College,Southwest University,Chongqing 400716);The summarize of bacillus in milk[A];[C];2009
2 Wu Guohui, et al (Chongqing Municipal center for Disease Control and Prevention, Chongqing 400042, China);Study on HACCP in the process of producing beef jerky[A];[C];2005
3 Yan xue Yuan yan-hui Zeng hui (School of Food science and Technology,Southern Yangtze University,Wuxi 214036);Causation of Deterioration of Probiotic Lactic Products[A];[C];2004
4 ZhANG Guo-zhi (School of Food science and Engineering,Henan Institute of Teehnology,Zhengzhou 450052,China);THE APPLICATION STUDY OF HACCP IN PROCESS OF PRODUCATION OF QUICK-FROZEN RICE DUMPLING[A];[C];2008
【Co-references】
Chinese Journal Full-text Database 2 Hits
1 ZHANG Shu-Hong1 WU Qing-Ping 2** ZHANG Ju-Mei2 GUO Wei-Peng2(Guangdong Huankai Microbial Sci & Tech Co.,Ltd., Guangzhou 510070 ) 1 (Guangdong Institute of Microbiology,Guangzhou 510070) 2;Application of Chromogenic Media in some Food-borne Pathogenic Bacterial Rapid Detection[J];Microbiology;2006-06
2 ZHOU Guo-ping,LIANG Tian-guang,DING Shu-juan(Department of Bioengineering and Pharmaceutical Engineering,Wuhan Polytechnic University,Hubei Wuhan 430023,China);Analysis on 299 Bacillus cereus Food Poisoning Cases in 1986-2007[J];Chinese Journal of Food Hygiene;2009-05
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Rong Xinzhou 1, Xiao Guangxia 2, Li Ao 2, Zhou Yiping 1, Li Zhiqing1, Chen Huiying 11Department of Burn, Nanfang Hospital, First Military Medical University, Guangzhou, 510515; 2Institute of burn research, Southwest Hospital, Third Military Medi;Preventive effect of early use of riboflavin on intestinal damage following severe thermal injury[J];JOURNAL OF FIRST MILITARY MEDICAL UNIVERSITY;1999-06
2 YANG Cheng bo 1,JIANG Yuan 2, HUANG Ke he 1, ZHU Chang qing 2 (1.College of Veterinary Medicine,Nanjing Agricultural University,Nanjing,Jiangsu,210095,China; 2.Jiangsu Entry/Exit Inspection and Quarantine bureau,Nanjing,Jiangsu,210001,China);Quantitative Detection of Campylobacter jejuni Using Real-Time PCR of SYBR Green I[J];Progress In Veterinary Medicine;2003-01
3 邓怀云;THE JUDGEMENT OF MENTAL DISORDER AND CRIMINAL RESPONSIRILITY RELATED TO SUPERSTITION AND VOODOO:REPORT OF 2 CASES[J];Journal of Forersic Medicine;1995-03
4 WANG Zhen-guo~1,LIU He-ping~1,LIU Jin-hua~1,CAI Yang~1,XIAO Cheng-rui~1,et al.(1.Center of Technology,Jilin Entry-Exit Inspection and Quarantine Bureau, Changchun 130062,China;2.Chinese Academy of Inspection and Quarantine,Beijing 100025,China);Identification of Bacillus cereus by Gyrase B gene with PCR Method[J];Journal of Jilin Agricultural University;2006-06
5 HUANG Jun-lin,HUANG Yu-ying,LUO Ju,LV Zhi-hai(Luchuan County Center for Disease Control and Prevention,Luchuan,Guangxi 537700,China);Analysis on microbial contamination testing results of market foods in a county[J];Laboratory Medicine and Clinic;2012-20
6 ;Safty and identification for some kinds of chemical antiseptic[J];Meat Industry;2007-11
7 LI Zhi-yong , LING Li(Guangzhou Entry-Exit Inspection and Quarantine Bureau, Guangzhou 510623, China);Inspection of milk microorganism in the world[J];China Dairy Industry;2005-02
8 CHU Xiao-ju,FENG Li-geng,ZHANG Yun,XIAO Xiao(College of Food Science and Nutritional Engineering,China Agriculture University,Beijing 100083,China);Risk assessment of Bacillus cereus in pasteurized milk[J];China Dairy Industry;2006-06
9 LIU Wei,JIANG Yu-jun,LV Qi;WANG Ming-na,YAN Bing,SUN Da-qing (College of Food Science and Engineering Key Lab of Dairy Science,Ministry of Education,Northeast Agricultural University,Harbin 150030,China);Rapid collection of Salmonella in raw milk with filtration method and its PCR detection[J];China Dairy Industry;2007-07
10 XIE Jian-hua SHEN Ming-yue LI Chang(State key laboratory of food science and technology,Nanchang University,Nanchang 330047,China);Current status and countermeasures on food safety in China[J];Food Engineering;2010-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved