Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《The Beverage Industry》 2006-10
Add to Favorite Get Latest Update

Comparison study on three methods of removing protein from extracted polysaccharide of cactus

SHI De-fang,SUN Xiao-xue,REN Hong,HAN Shu-qin (College of Light Industry and Food Engineering,Guangxi University,Nanning 530004,Guangxi,China) YANG Yang (College of Life Science,Guangxi University,Nanning 530004,Guangxi,China)  
In order to obtain purified polysaccharide from cactus, the effects of three methods of removing protein from the extracted polysaccharide of cactus were studied by comparing the percentage of decomposed polysaccharide (PDP) and removed protein (PRP). The results showed that the PRP for the method using enzyme, using CCl3COOH and using Sevag were 89.6%, 56.2% and 45.5%,respectively;and the PDP for the three methods were 7.2%,9.5% and 13.6%, respectively. Through the comparison,it was concluded that the enzymatic removal of protein is an effective alternative to the conventional method.
【CateGory Index】: TS201.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 3 Hits
1 PU Yue-wu et al(School of Bioscience and Bioengineering,South China University of Technology,Guangzhou,Guangdong 510006);Study on Antioxidative Activities of Maca Polysaccharides[J];Journal of Anhui Agricultural Sciences;2009-28
2 ZHAO Yan-zhu,WU Zhou-he,KE Bai-sheng,HAN Chun-cheng,HUANG Ren-fu(College of Bioengineering,Hubei University of Technology,Wuhan 430068,China);Application on removing protein method of beer yeast polysaccharides[J];Science and Technology of Food Industry;2009-10
3 LIU Xia1,MI Xu-ming2(1.Shaanxi University of Science and Technology,Xi'an 710016,China;2.Shaanxi Product Quality Supervise and Examination Center,Xi'an 710054,China);An measurement exploration by extracting amylase from the date[J];Experimental Technology and Management;2007-11
Chinese Journal Full-text Database 4 Hits
1 LIU Ling,AN Jia yan,JIN Feng xie (Dept. of Food Sci. and Biotechnol., Dalian Inst. of Light Ind., Dalian 116034, China);Method of protein removal in cordyceps polysaccharide[J];Journal of Dalian Institute of Light Inoustry;2002-01
2 WANG Duo Ning 1, ZHAO Yan Wu2, TIAN FuRong3 1Department of Basic Medicine, Shaanxi Medical College, Xi'an 710068, China, 2Department of Chemistry, Faculty of Preclinical Medicine, 3Department of Radiomedicine, Faculty of Preventive Medicine,;Protein quantification with coomassie bulliant blue microplate-colormetric[J];Journal of The Fourth Military Medical University;2001-06
3 Guo Minliang;Jiang Yongming(Basic Science Division; Jiangsu Agricultural college;Yangzhou 225009;China).;^Effect of Ingredients of Coomassie Brilliant Blue Color-developing Reagent on Protein Assay.[J];PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS;1996-06
4 YAN Qiao-juan HAN Lu-jia JIANG Zheng-qiang (China Agricultural University, Beijing, 100083);Removal of protein from the crude astragalus polysaccharides by proteases[J];Food Science and Technology;2004-06
Chinese Journal Full-text Database 10 Hits
1 KONG Xiao-wei~(1,2),LIU Ting-yi,GUAN Jian (1.School of Life Science,Anhui University,Hefei 230039,China; 2.Anhui Key Laboratory of Eco-engineering and Bio-technique,Hefei 230039,China);Effect of polysaccharide from the Gastrodia elata Blume on metabolism of free radicals in subacute aging model mice[J];Journal of Anhui University(Natural Sciences);2005-02
2 LI Feng et al(Biotechnology and Science College,Shenyang Agricultural University,Shenyang,Liaoning 110161);Study on Elimination Protein from the Roofs of Aralia continentalis Kitag Polysaccharide[J];Journal of Anhui Agricultural Sciences;2006-01
3 SUN Na et al(Shengyang Agricultural University,Shengyang,Liaoning 110161);Antitumor of Polysaccharide and its Application Prospect in Divestock[J];Journal of Anhui Agricultural Sciences;2007-20
4 TIAN Ying et al(Key Laboratory of Food Science and Safety,Ministry of Chinese Education,Southern Yangtze University,Wuxi,Jiangsu 214122);Study on the Antioxidant Activity of Polysaccharides from a Medicinal Mangrove Plant Acanthus ilicifolius L[J];Journal of Anhui Agricultural Sciences;2007-30
5 TIAN Chun-yu et al (College of Environment and Life Science,Dalian University of Technology,Dalian,Liaoning 116024);Study on the Antioxidation of Polysaccharide from Sweet Potato[J];Journal of Anhui Agricultural Sciences;2007-35
6 TAN Zhi-wei (College of Chemical and Environmental Engineering, Hubei Institute for Nationalities, Enshi, Hubei 445000);Study on the Antioxidant Prosperity in vitro of Water Soluble Polysaccharide in Zingiber mioga[J];Journal of Anhui Agricultural Sciences;2008-02
7 ZHANG Hong-jie,ZHOU Jian-jun,LI Xin-sheng (Shannxi Key Laboratory of Bio-resouces, Shannxi University of Technology & Humanity,Hanzhong 723000);Study Advance of Gastrodia elata B1.[J];Amino Acids & Biotic Resources;2003-01
8 YU Hua(Department of Bioengineering,Chengdu University,Chengdu 610106,China);Study on in Four Methods in Comparison Removing of Protein from Polysaccharide of Laminaria Japonica Aresch[J];Journal of Chengdu University (Natural Science);2005-04
9 NI De-jiang, XIE Bi-jun, SONG Chun-he (Huazhong Agriculcural University, Wuhan 430070, China);omparative Studies of Tea Polysaccharides from Different Kinds of Tea on Diabetic Mice[J];Journal of Tea Science;2002-02
10 Zhou Yifa;Liang Zongyan;STUDIES ON YEAST MANNAN——Purification and Identification[J];Journal of Northeast Normal University;1991-02
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Meng Yenfa;Hu Xiaoyu;Meng Xueqin(Department of Biology);Studies on Polysaccharide from Oldenlandia Diffusa(Willd.)Roxb.[J];Journal of Lanzhou University;1990-04
2 Song Xiaowei , Kang Jian ,Lin Ying (Department of Biochemistry ,Luoyang Medical College);A simple and rapid method for the quantition of microgram concentrations of protein utilizing the principle of Commas' dye binding to protein[J];JOURNAL OF LUOYANG MEDICAL COLLEGE;1997-03
3 Han Lujia Yan Qiaojuan Jiang Zhengqiang Liu Xiangyang (China Agricultural University, Beijing 100083);Study on Extracting Technology of Astragalan Polysaccharide (ASP) and Astragaloside (AS)[J];TRANSACTIONS OF THE CHINESE SOCIETY OF AGRICULTURAL ENGINEERING;2000-05
4 Guo Minliang;Jiang Yongming(Basic Science Division; Jiangsu Agricultural college;Yangzhou 225009;China).;^Effect of Ingredients of Coomassie Brilliant Blue Color-developing Reagent on Protein Assay.[J];PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS;1996-06
5 Xu Jianxiang Yan Zhiyun Zhao Mouming Peng Zhiying (College of Food and Bioengineering,South China University of Technology,Guangzhou,510641);Polysaccharide Extraction from Spirulina platensis by Means of Protein-stripping with Enzyme[J];FOOD AND FERMENTATION INDUSTRIES;1998-03
6 Zhang YinliangLi HongqiGao JunShen Zhongyao (Department of Chemical Engineering, Tsinghua University,Beijing,100084) Lin WenhanFu Hongzheng (State Key Lab. of Natural and Biomimetic Durg, Beijing Medical University, Beijing, 100083);New Process for Separation & Purification of Polysaccharide from Spirulina platensis[J];FOOD AND FERMENTATION INDUSTRIES;1999-02
7 Guo Minliang et al;Hydrolysis of Defated Soya-Bean Cake by Subtilisim[J];Food Science;1993-07
8 Lui Chengmei et al.;Study on Methods to Remove Protein from Lily-Polysaccharides[J];Food Science;2002-01
9 HUANG Qiao-shu, LU Gui-bao, LI Ya-chen, GUO Jun-hua and WANG Rui-xiang (Tianjin Institute of Materia Medica);STUDIES ON THE POLYSACCHARIDES OF “HUANG QI” (ASTRAGALUS MONGHOLICUS BUNGE.)[J];Acta Pharmaceutica Sinica;1982-03
10 Ji Hui, Tu Honghu, Li Naisan Department of Pharmacology;Studies on Extraction and Hypoglycemic Activity of Polysaccharides from Cultural Mycelium of Cordyceps sinensis[J];Journal of China Pharmaceutical University;1993-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved