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《The Beverage Industry》 2006-10
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Comparison study on three methods of removing protein from extracted polysaccharide of cactus

SHI De-fang,SUN Xiao-xue,REN Hong,HAN Shu-qin (College of Light Industry and Food Engineering,Guangxi University,Nanning 530004,Guangxi,China) YANG Yang (College of Life Science,Guangxi University,Nanning 530004,Guangxi,China)  
In order to obtain purified polysaccharide from cactus, the effects of three methods of removing protein from the extracted polysaccharide of cactus were studied by comparing the percentage of decomposed polysaccharide (PDP) and removed protein (PRP). The results showed that the PRP for the method using enzyme, using CCl3COOH and using Sevag were 89.6%, 56.2% and 45.5%,respectively;and the PDP for the three methods were 7.2%,9.5% and 13.6%, respectively. Through the comparison,it was concluded that the enzymatic removal of protein is an effective alternative to the conventional method.
【CateGory Index】: TS201.1
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