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《The Beverage Industry》 2009-12
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Study on and preparation of passion fruit tea beverage

PU Hai-yan,LI Ying-qiu,ZHOU Jian-xin,YI Peng,WEI Shan-shan(Guangxi Vocational College of Technology and Business,Nanning 530003,Guangxi,China)  
A tea beverage was made from passion fruit and tea as the main raw materials.The processing technology of the beverage was studied.The results showed that black tea of pH 5.0,tea :water = 1 :50 and extraction at 90℃ for 20 min gave tea juice of the optimum quality.Through orthogonal experiments,the optimal formula of the beverage was determined as tea juice 30 ml,passion fruit juice 10 ml,sugar 16% and citric acid 0.10%.A compound stabilizer of 0.3% β-CD and 0.1% CMC-Na could stabilize the beverage well.
【CateGory Index】: TS275.2
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